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Essay Available:
Pages:
1 page/β‰ˆ275 words
Sources:
1 Source
Style:
Other
Subject:
Health, Medicine, Nursing
Type:
Essay
Language:
English (U.S.)
Document:
MS Word
Date:
Total cost:
$ 4.32
Topic:

Alcohol and Cardiovascular Disease

Essay Instructions:

To learn and discuss ways alcohol can either increase or decrease cardiovascular disease risk. Alcohol is often promoted for its heart health benefits, but the way in which many people consume alcohol might actually be doing more harm than good.
Learning Outcome(s) assessed:
Identify risk factors for cardiovascular diseases.
Identify the diet management for atherosclerosis.
Submit your Original Posting. Answer the following questions:
https://youtu(dot)be/cxs8K1druNc
What are the current recommendations regarding alcohol intake for women and men?
What are the ways in which alcohol might decrease the risk of cardiovascular disease?
What are the ways in which alcohol might increase the risk of cardiovascular disease?
Based on what you learned, who do you think should avoid alcohol?
Your first post should be a minimum of 250 words.
Please use reputable sources to cite and support your answers.

Essay Sample Content Preview:

Alcohol and Cardiovascular Disease
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There has been much discussion on alcohol use and cardiovascular health. Alcohol use can sometimes cause more harm than good, even though it may positively affect heart health. It is crucial to comprehend the risk factors for cardiovascular illnesses and the dietary management of atherosclerosis to promote optimal health.
Current recommendations for alcohol intake are based on gender. Men should limit their alcohol intake to one or two drinks per day, while women should restrict it to one drink (Mayo Proceedings, 2014). These recommendations are founded on moderation, ensuring that the potential advantages of alcohol consumption are not overwhelmed by the adverse effects of excessive consumption.
Alcohol may reduce the risk of cardiovascular disease in several ways. Moderate use has been associated with a lower risk of type-2 diabetes, all-cause mortality, and perhaps dementia. Due to its high antioxidant content, red wi...
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