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Essay Available:
Pages:
2 pages/β‰ˆ550 words
Sources:
Check Instructions
Style:
APA
Subject:
Communications & Media
Type:
Speech Presentation
Language:
English (U.S.)
Document:
MS Word
Date:
Total cost:
$ 7.92
Topic:

Impact of Food Consumption on Health

Speech Presentation Instructions:

The informative speech is designed to help you further develop speech making skills. You may give your speech on a PERSON, PLACE, CONCEPT or EVENT, but not on a process because that was the requirement for your first informative speech. A variety of topics would be appropriate. For example, you might present a biographical sketch of Winston Churchill, or you might research and explain the extent and causes of alcoholism or drug abuse, the significance of the battle at Gettysburg, the causes of the landslide election in 1932, or the growth of the internet. Some topics might lend themselves to persuasive as well as informative presentations. However, you should stick to informing your audience for this speech. (Do NOT tell the audience what they should do or believe or that something is a problem or beneficial – because that would get into your opinion and that would be persuasive.) A visual aid should be used for this presentation.
Requirements & Evaluation Criteria:
Your speech should be effectively organized, outlined, introduced and concluded as you did for the last speech.
You must orally cite at least 5 references in your presentation. Your examples, statistics and quotations will support your main points and must be cited in 1) your speech, 2) your speech outline, and 3) your bibliography. Not citing your sources in any of those three (3) places will constitute PLAGIARISM and will result in an F grade for the presentation or possibly the course. You must use a minimum of three (3) different types of sources (book, magazine, newspaper, journal article) in your bibliography. Be sure to use proper bibliographic format (APA or MLA style) for each citation.
Your preparation outline must be prepared and typed following formal outline format (see 10 Rules for Outlining). You may request your instructor to review a draft copy of your outline ahead of time.
Your speech must be delivered extemporaneously (conversationally) from notes. Do NOT prepare a speech manuscript (i.e. write out your speech verbatim); do NOT memorize a manuscript. Be sure your note card is clear, concise, brief, and easy for you to see while delivering your speech.
Include both your Preparation Outline and Speaking Outline in the folder link you share from Google Drive to the assignment. See Guidelines for Recording & Submitting Speeches for more detailed instructions. In order for your speech to count as “on time” you must submit both your Preparation Outline and your Speaking Outline at the time you submit your video and by the due date on the calendar.
Practice your speech several times before you deliver your speech in front of your audience. Check the timing to know what will fit in the 4-6 minute time limit and make cuts as necessary.
After you submit your speech video, you should watch your video again, and complete the Informative Speech Self-Evaluation as well as the M06 Informative Speech Peer Review. These count as part of your speech grade.

Speech Presentation Sample Content Preview:

Impact of Food Consumption on Health
Name
Institution
Due Date
Impact of Food Consumption on Health
So you just had your eight hours of rest and are ready to start your day. But you feel sluggish and with little energy. Well, in such instances, everyone knows that their body is asking for food. While it is clear that food is our source of energy, few people understand the importance of food on their health. Hippocrates said, “let thy food be thy medicine and thy medicine be thy food” (Witkamp and Norren, 2018). These words hold true as people who happen to understand how food impacts their health make better diet choices. In this speech, I will offer details of how food helps people maintain great health, protects them from diseases, and enhances their mental health.
First of all, food helps ensure that people can maintain good health. In their book, Wardlaw and Insel (1996) note that the nutrients found in food are “essential for the growth, development, and maintenance of body functions.” They continue to indicate that the lack of these nutrients in our bodies could lead to the decline of our health. For example, a condition like Kwashiorkor is caused by the lack of enough proteins in our systems. The lack of Vitamin A is reported to be one of the main causes of childhood blindness. These nutrients are crucial in our bodies. The decline of the same in our bodies greatly impacts the functioning of our bodies and opens the door for diseases.
Food consumption also protects people from diseases. The food we eat can become the first responders in the fight against diseases. Nutritional disorders are some of the most under-discussed conditions that lead to increased mortality and morbidity. Furthermore, Antoun (2019) notes that they are an under-recognized consequence of some of the major chronic diseases in the world. The implication of the above statement is that what people eat opens the door for some of the most dangerous diseases in the world. For example, even with their popularity, fast-foods are ofte...
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