Is there really a big difference between eating raw fresh foods and cooked processed foods?

Name
Professor
English 201
May 10, 2013
Research Proposal
·      Research Inquiry Question:
Is there really a big difference between eating raw fresh foods and cooked processed foods?
·      Other Relevant Questions:
í What is the nutritional value of raw and fresh foods versus the nutritional value of cooked and processed foods?
í What do raw fresh foods have that cooked processed foods do not have?
í What do cooked processed foods have that raw fresh foods do not have?
í Are there any advantages and disadvantages of eating raw fresh foods as opposed to cooked processed foods?
í How does the human body respond to raw fresh foods?
í How does the human body respond to cooked processed foods?
í Which is better for the body, raw fresh foods or cooked processed foods?
Tentative (working) thesis statement:
Raw fresh foods are better for the human body than cooked processed foods.
·     
Tentative (working) research paper title:
Raw fresh foods versus cooked processed food: which is better?
A preliminary list of sources:
ADDIN Mendeley Bibliography CSL_BIBLIOGRAPHY Cameron, Charles Alexander. A Handy Book on Food and Diet. RareBooksClub.com, 2012. Print.
Galen. On Food and Diet. New York: Routledge, 2000. Print.
Jay, James M., Martin J. Loessner, David A. Golden. Modern Food Microbiology. 7th ed. New York: Springer, 2005. Print.
Meridith, Ben. "Survey Finds Moms Put Trust in Blogs for Food Facts." Natural News. 2013. Web. 2 Mar. 2013.
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