Psychoactive Compounds Found Naturally in Foods. Life Sciences Essay

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The Similarities and Differences Between Ginseng and Rye
Different spices contain various properties that stimulate the taste buds, making the food palatable for the soul. Some of these are ginseng and rye. These two have a number of differences. Their similarities lie in their properties as food additives and their beneficial effects. (Marcone, 2011).
In comparison to rye, ginseng is beneficial to a person’s health, while rye is beneficial to some people’s fulfilment of cravings. Ginseng can enhance a person’s overall health through the improvement in strength, stress relief, anti-inflammatory, antioxidant, and anticancer properties. Its root, rootlets, and berries can also reduce the chances of incurring diabetes. By contrast, rye was used to produce the psychedelic drug, lysergic acid diethylamide, in the 1960s, which satisfied the hallucinations of many people. It is present in the world-renowned song of The Beatles, “Lucy in the Sky with Diamonds (Marcone, 2011).”
By contrast to ginseng’s beneficial effects, rye, which has been used for bread and winemaking, brought a catastrophe in the world’s history due to C. purpurea that caused the “ergot of rye” which led to symptoms such as gangrenous extremities, convulsions, and depression. This made some governments prohibit its use. It was not until the 19th century that scientists have discovered how to minimize the effects of these species (Marcone, 2011).
With this information, one can conclude that both of them are beneficial depending on a person’s needs, wants, and standpoint. The differences discussed were only due to some uncontrollable instances that were resolved with the emergences of advancing technology.
The Role of the Governments in Food Regulation
A drug can be a person’s salvation or killer, depending on its dosage. This means that all drugs made and discovered by the scientists have p...