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Essay Available:
Pages:
2 pages/≈550 words
Sources:
3 Sources
Level:
APA
Subject:
Health, Medicine, Nursing
Type:
Reaction Paper
Language:
English (U.S.)
Document:
MS Word
Date:
Total cost:
$ 9.5
Topic:

Organizational Risk Management Interview (Reaction Paper Sample)

Instructions:

Interview a health care provider on how an organization can prevent the spread of infectious disease within the facility. Include the following:
Identification of the challenges the organization faces in controlling infectious diseases.
Risk management strategies used in the organization's infection control program, along with specific examples.
Monitoring and maintaining the risk management program.
Based on the interview, provide your impression of the organization's risk management program. Support your rationale by citing references.

source..
Content:
Organizational Risk Management Interview
Student:
Professor:
Course title:
Date:
Organizational Risk Management Interview
Effective hospital risk management program basically entails risk assessment, remediation, auditing, response and reporting. These steps, if carried out appropriately, could help attain the desired outcomes in preventing risk infections (Moran, 2012). A health care provider was interviewed to determine how a healthcare organization could prevent the spread of infectious diseases in the hospital. Basing on the results of the interview, my impression of the hospital’s risk management is provided.
There are a number of challenges which the healthcare organization faces in controlling infectious illnesses. These include hand washing and the failure of some healthcare workers (HCWs) to observe proper hand hygiene practices thereby resulting in the spread of nosocomial infections; infection outbreaks in the hospital and strategies of avoiding them; and the risks for the hospitals personnel, for instance hemorrhagic fevers, SARS, tuberculosis, HIV and hepatitis. Other challenges include the crisis caused by the emergence of specific multi-resistant pathogens; the need for continuous application of guidelines; food/water in the healthcare organization as possible reservoirs of nosocomial pathogens; and the practice of high-risk surgical operations without a sufficient number of trained workforce, protective items, and efficient laboratories. ...
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