Main Effects of Science on the Food We Eat Essay Sample

Main Effects of Science on the Food We Eat
Version one-3 effects
Science has brought about several factors that have significantly impacted our lives, especially by improving the food we eat. Through science, people understand the exact ingredients and nutritional values of every meal they eat, which leads a healthy life. This has encouraged people to develop an interest in understanding how science is responsible for fostering a nutrient-rich diet and how lifestyle diseases can be caused by a lack of scientific knowledge. Here we would explore three positive effects of science on the food we eat.
We all need to eat healthily. The variation of foods and beverages we choose can be a factor in the quality of nutrients we get, which leads to a healthy or a malnourished body. Science plays an integral role in food stability by participating in processes that ensure access to a wide variety of foodstuffs. Scientists have developed different approaches that ensure that agricultural products can be produced in different parts of the world by linking or grafting and modifying plants' genetic makeup through genome editing. This encourages farmers, irrespective of where they live, to participate in agriculture.
First of all, research findings show that science plays a vital role in food storage and preservation.1) For one thing, the incorporation of scientific research in the food industry brought about the introduction of non-toxic and nutrient-rich food preservatives, which contribute to the prevention of food deterioration and reduced wastage, resulting in lengthened shelf life.2)For another, scientific discoveries are responsible for our ability to utilize both chemical and physical approaches of preservation to store and preserve our foodstuffs and lengthen their shelf life by months. For example, non-invasive means such as drying and refrigerating to store food are developed from the scientific concept of physical preservation. In contrast, chemical preservation stems from usin...