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The Characteristics Of Food In Different Regions Of China (Essay Sample)


Informative essay, two clear detailed argument and point of view.
Elaborate Chinese foods and the speciality of each location.


The Characteristics of Food in Different Regions of China

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The Characteristics of Food in Different Regions of China

Different types of foods provide various nutrients to humans; the characteristics of food differ with regions and also the culture of the people. The culture of food is preserved by passing it on from one generation to another. Most of the towns and cities practice the variety of cuisines found in China. The diverse type of cuisines are significantly affected by the division of the country into eight regions; hence each has its type of cuisine.

China is divided into many regions; therefore there different types of foods rather cuisines. Due to the difference in terrains, the cuisines tend to differ in terms of ingredients used and the method used to prepare. People living in these different regions identify themselves with cuisines originating from their diverse cultures. There are various types of cuisines, for example, Shandgong cuisine and the Jiangsu cuisine.

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