Negative Enablers of the Hispanic Population

Negative Enablers of the Hispanic Population
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Negative Enablers of the Hispanic Population
If I had the authority or power to adjust a cultural practice, I would likely select diet. I decided this with the reason of existing diets having adverse effects on the body of individuals.
The sociocultural variables that operate as barriers to adopting desirable health behavior are "negative facilitators." The Hispanic community, for instance, consumes a lot of readily available foods but has a poor fiber content relative to the number of fats that they contain, which is one reason for their obesity problem. Meat and sweets are two examples of items that fall under this category. Hispanic community members can purchase such things as they have access to them and consume them in quantities that do not necessarily have a limitation or measure of any desired after due to t...