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Essay Available:
Pages:
3 pages/β‰ˆ825 words
Sources:
1 Source
Style:
APA
Subject:
Health, Medicine, Nursing
Type:
Research Paper
Language:
English (U.S.)
Document:
MS Word
Date:
Total cost:
$ 15.55
Topic:

Type of Interventions Improving Adherence to Recommendations on Nutritional Intake

Research Paper Instructions:

i will attach the assignment details document.
kindly follow the rubric and stick to the questions and create a paper accordingly.
also please choose the article that is peer reviewed and not older than 3years.

Purpose

NR449 Evidence-Based Practice

Skills Module: Nutrition

To encourage critical thinking, problem solving, and collaboration through the use of evidence-based practice studies.

Course outcomes: This assignment enables the student to meet the following course outcomes. CO 1: Examine the sources of knowledge that contribute to professional nursing practice. (PO 7)

CO 2: Apply research principles to the interpretation of the content of published research studies. (POs 4 and 8) CO 3: Identify ethical issues common to research involving human subjects. (PO 6)

CO 4: Evaluate published nursing research for credibility and clinical significance related to evidence-based practice. (POs 4 and 8)

CO 5: Recognize the role of research findings in evidence-based practice. (POs 7 and 8)

Due date: Your faculty member will inform you when this assignment is due. The Late Assignment Policy applies to this assignment.

Total points possible: 150 points

Preparing the assignment

Follow these guidelines when completing this assignment. Speak with your faculty member if you have questions.

  1. Computer with internet access.
  2. Recommend using Firefox browser and clearing your cookies and cache if you are accessing ATI on laptop or desktop computer.
  3. Log into ATI, “My ATI”, and select the “Apply” tab. Click on Skills Module 3.0 and title “Nutrition.” Click on

the “Begin Lesson” tab. Open the “Evidence-Based Research” tab on the left side.

  1. There is one (1) study under the Evidence-Based Practice tab. You may review the entire module, but this is not a priority for this assignment. Other main topics and accompanying studies are listed in the table below.
  2. Choose one of the main topics from the table and then choose one (1) article for review under that main topic.

Read the article chosen and answer one (1) of the topic questions listed below.

  • What methods can be used to assess nutritional status?
  • What methods can be used to identify those at risk for malnutrition?
  • What specific health conditions increase the risk of malnutrition?
  • What associations exist between nutritional status and health outcomes?
  • What type of interventions improve adherence to recommendations on nutritional intake?

Create a 2-3 page summary which supports the topic question. Provide a current research article (less than 5 years). The 2-3 page limit does not include title and reference pages.

Research Paper Sample Content Preview:

Evidence-Based Research Skill Module
Name
Institution
Due Date
Evidence-Based Research Skill Module: What type of interventions improve adherence to recommendations on nutritional intake?
Introduction and Key Points
Poor adherence to dietary advice is a major impediment to health in adults. With an increasing number of adults falling prey to chronic conditions, diet is strongly considered a remedy that can help prevent and manage chronic diseases. However, lack of adherence to dietary advice continues to pose major challenges. There are numerous barriers that have been investigated and thought to be the reasons behind poor dietary advice. Some barriers that can hinder dietary advice include factors like lack of dietary knowledge, people’s socioeconomic status, poor communication with the healthcare providers, and the high cost of healthy diets. However, regardless of the factors above, there is a need to develop interventions that can help improve adherence to dietary advice. Today, chronic diseases continue to ravage the world and currently account for millions of deaths globally. Ojo (2019) notes that a condition like cardiovascular disease claims more than 17 million lives every year, while cancer and chronic respiratory diseases claim 9 and 3.9 million lives annually, respectively. Therefore, there is a need to develop measures that can help promote healthy habits to the population that is most vulnerable to chronic diseases.
Article Search
This paper focused solely on Razo-Olvera et al. (2021) ‘Primary Barriers of Adherence to a Structured Nutritional Intervention in Patients with Dyslipidemia.’ The article is within the requirement of being published less than 3 years ago. Further, the article is peer-reviewed and therefore a credible source.
To find an article that aptly responds to the question, the article search used critically acclaimed databases, including the National Center for Biotechnology Information (NCBI) and PubMed, which gives access to the MEDLINE database. However, the database that happened to produce the article under review is MDPI. Further, the article used came from the peer-reviewed journal titled Nutrients.
Numerous articles were located, especially from the NCBI database. However, a majority of these articles were published years ago. Therefore, they did not match the requirements for the article needed for this summary. The search terms or phrases used include ‘barriers to adherence to dietary advice’ and ‘interventions to improve adherence to dietary advice.’
Article Findings
The article by Razo-Olvera et al. (2021) addresses the topic of possible interventions to help enhance adherence to dietary advice or recommendations on nutritional intake by focusing primarily on structured nutritional intervention. In the study, the researchers made use of several structured strategies that included “three face-to-face visits and two telephone follow-up visits” (Razo-Olvera et al., 2021). The type of research conducted was quantitative research, which mainly entails the use of data and statistics.
As per the research conducted, the results showcased that there are several barriers to structured nutritional intervention str...
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