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Essay Available:
Pages:
6 pages/β‰ˆ1650 words
Sources:
2 Sources
Style:
APA
Subject:
Health, Medicine, Nursing
Type:
Research Paper
Language:
English (U.S.)
Document:
MS Word
Date:
Total cost:
$ 31.1
Topic:

Salmonella in the Caribbean

Research Paper Instructions:

I:Population: In this report section, you will summarize key elements of the research study and analyze the population impacted by the health issue.
A. Summarize the people, places, and times represented in the research study to provide context for your report.
B. Describe three social and behavioral determinants strongly associated with the public health issue in the research study. Be sure to cite specific examples from the research study to support your description.
C. Describe three known disparities associated with the health of the specific population. Be sure to cite specific examples from the research study to support your description.
D. Explain how the identified social and behavioral determinants relate to the disparities you identified, and explain your reasoning.
II: Health Issue: In this section of your final project, you will analyze the health issue that is the focus of the research study. You will draw conclusions about the health issue by reviewing the research study and conducting outside research on the topic.
A. Describe the risk factors associated with the public health issue. Support your description with evidence from the research study and your independent research.
B. Describe the mode of transmission of the public health issue. Support your description with evidence from the research study and your independent research.
C. Determine the incidence and prevalence of the health issue using the data from Table 1 of the research study to perform the appropriate calculations.
D. Determine the mortality rate of the health issue using the data from the research study to perform the appropriate calculations.
E. Interpret the odds ratio to determine the strength of association between the potential sources of exposure and the disease using the odds ratio given in Table 2.
F. Using your research and analysis, draw connections between the population and public health issue. Consider where you identified common elements, what you learned about the public health issue by studying the population, and what you learned about the population by studying the public health issue.
III: Levels of Prevention: In this section, you will describe the prevention strategies the epidemiologists used in the research study. You will identify a strategy for each level of prevention and then differentiate between the strategies.
A. Describe a primary prevention strategy represented in the research study, and explain how it addresses key factors impacting the health issue of the specific population.
B. Describe a secondary prevention strategy represented in the research study, and explain how it addresses key factors impacting the health issue of the specific population.
C. Describe a tertiary prevention strategy represented in the research study, and explain how it addresses key factors impacting the health issue of the specific population.
D. Explain how the primary, secondary, and tertiary prevention strategies differ in how they address the key factors impacting the health issue in the research study.
IV: Conclusion: Now that you have analyzed the research study, you will develop a research question to further investigate the specific health issue and population, select an appropriate research design, and explain the importance of the research to the field of public health.
A. Using your analysis of the research study, develop a research question to further investigate the specific public health issue and impacted population.
B. Determine whether an observational or experimental research design would be more appropriate to investigate your research question. Be sure to justify your determination.
C. Explain the importance of further research for improving the quality of health in the specific population. What is the potential benefit?

Research Paper Sample Content Preview:

Title
Your Name
Subject and Section
Professor’s Name
Date
* Population
* Summary
The research study was conducted in Trinidad and Tobago from 1998 to 1999. It is a prospective case-control study that includes individuals without the symptoms of diarrhea for the past four weeks. Specifically, it includes 45 patients and 92 controls who are similar at baseline regarding sex, age, place of residence, and ethnic distribution (Stehr-Green, 2016).
* Social and Behavioral Determinants
Three of the identified determinants influencing the occurrence of Salmonella infection include recent travel, food handling practices, and food and beverages consumed. Specifically, the exposure includes consuming poultry, milk, and beef and exposure to live chickens. Food handling practices focused on sanitation in farms raising livestock (Stehr-Green, 2016).
* Health Disparities
It was mentioned that the population was similar in age, sex, ethnic distribution, and place of residence. However, there were no specific examples mentioned (Stehr-Green, 2016).
* Relationship of the Social and Behavioral Determinants to the Health Disparities
Recent Travel
Individuals from marginalized communities may face barriers to accessing healthcare and health education, affecting their awareness of travel-related health risks.
Food Handling Practices
Limited access to quality healthcare can result in inadequate health literacy, potentially impacting individuals' knowledge of proper food safety practices.
Food and Beverages Consumed
Socioeconomic disparities can affect dietary choices, with individuals facing food insecurity or limited access to nutritious foods more likely to consume high-risk foods.
* Health Issue
* Risk Factors
The risk factors for Salmonella infection include poor sanitation (i.e., environmental factors) and poor food handling practices (Stehr-Green, 2016). Jibril et al. (2020) stated that the prevalence of Salmonella is higher in developing versus developed countries. The Centers for Disease Control and Prevention (2010) added that the presence of reptiles and amphibians in the homes of infected patients also contributes to the risk of occurrence.
Poor food handling practices also contribute to the risk of infection. Direct physical contact of the infected individual with raw or cooked food, particularly poultry, increases the risk of cross-contamination (Ehuwa et al., 2021). Additionally, the Centers for Disease Control and Prevention (2008) mentioned that there are identified Salmonella infections in dog foods. Thus, pet owners should perform proper handwashing techniques to prevent cross-contamination.
* Mode of Transmission
The mode of transmission varies per serotype of Salmonella. These include transovarian and feco-oral transmission (Stehr-Green, 2016; Oludairo et al., 2023). Transovarial transmission is vertical, while feco-oral routes are horizontal (Rahman et al., 2018).
* Incidence and Prevalence
The incidence of the different serotypes of Salmonella in 1997 are as follows: S. enteritidis (59.71%), S. typhirium (10.79%), and others (29.50%). Consequently, the prevalence of Salmonella infection was calculated from 1988 to 1997. The prevalence is as follow...
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