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Essay Available:
Pages:
3 pages/β‰ˆ825 words
Sources:
Check Instructions
Style:
APA
Subject:
Literature & Language
Type:
Other (Not Listed)
Language:
English (U.S.)
Document:
MS Word
Date:
Total cost:
$ 10.8
Topic:

Unique Fusion of Diverse Culinary Experiences and Shared Social Spaces

Other (Not Listed) Instructions:

I am writing op-ed. These are the requirements for the op-ed. I am only able to use 2 sources in this op-ed. I have written the first 500 words. I will also be providing sample essays for you to reference. I will also provide the marking rubrics.
1) Summaries that introduce your reader to your two sources, clarifying their main arguments and ideas.
2) Evaluation of each source in light of your research question and application of the sources’ ideas to your topic.
3) A synthesis or conversation between your two sources, in which your sources are connected to help you compose an argument that is your own. Ideally, there should be some tension or clear differences between your two sources.
4) Your own argument composed from the ideas borrowed from your sources as well as your own analysis and thinking.
5) Your argument and use of sources are key for an effective op-ed. Your argument should be capacious and multifaceted, building on the ideas of your cited sources and using your own analysis and thinking on the topic. Ideally, your texts should be put into conversation and connected to form new threads of thought. Your goal is to get your reader to see this place, community, or writing practices in a new light.

Other (Not Listed) Sample Content Preview:


Title
Your Name
Subject and Section
Professor’s Name
Date
In the heart of Singapore's bustling Chinatown, a vibrant tapestry of culture, history, and gastronomy comes to life at the Chinatown Complex Food Centre. This bustling epicenter is not just a food destination; it's a living, breathing symbol of Singapore's multicultural identity.
Stepping into the food center, one is immediately struck by the sensory overload. The air is thick with the aromas of spices and sizzling woks, an orchestra of flavors that tells a story of centuries-old culinary traditions. The sights and sounds are a vivid display of diversity, from the fiery wok of a Chinese chef expertly tossing noodles to the meticulous preparation of Halal-certified Malay dishes. Over 260 food kiosks paint a culinary landscape that is uniquely Singaporean, offering everything from the iconic Singaporean Chilli Crab to the comforting Hainanese chicken rice.
Within these walls, one can relish the legendary Singaporean Chilli Crab, surrender to the sublime flavors of BBQ Stingray, savor the mouthwatering Char Kway Teow, or find solace in the comforting embrace of chicken rice. Every twist and turn opens the door to a tantalizing new culinary temptation, each more irresistible than the last. The luminous and vibrant signage adorning the bustling collection of food stalls beckoned me with an irresistible allure. As my stomach rumbled in eager anticipation, I mentally etched "Satay" and "Carrot Cake" into my culinary adventure checklist while meticulously scouting for a vacant space to embark on this epicurean journey.
At every unoccupied table, small packets of tissue paper, subtly claiming ownership, whispered of the beloved local tradition known as "Choped seats." And then, in my 

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