Article about Obesity Evaluation of Research Ethics
Discovering Relationships and Building Models: Search the GCU Library and find one new health care article that uses quantitative research. Do not use an article from a previous assignment, or that appears in the topic Resources or textbook.
Complete an article analysis and ethics evaluation of the research using the "Article Analysis and Evaluation of Research Ethics" template. See Chapter 5 of your textbook as needed, for assistance.
While APA style is not required for the body of this assignment, solid academic writing is expected, and documentation of sources should be presented using APA formatting guidelines, which can be found in the APA Style Guide, located in the Student Success Center.
This assignment uses a rubric. Please review the rubric prior to beginning the assignment to become familiar with the expectations for successful completion.
You are required to submit this assignment to LopesWrite. A link to the LopesWrite technical support articles is located in Class Resources if you need assistance.
| Article Citation and Permalink | Mohammadbeigi, A., Asgarian, A., Moshir, E., Heidari, H., Afrashteh, S., Khazaei, S., & Ansari, H. (2018). Fast Food Consumption and Overweight/obesity Prevalence in Students and its Association with General and Abdominal Obesity. Journal of Preventive Medicine and Hygiene, E236–E240. |
| Point | Description |
| Broad Topic Area/Title | The broad topic area is the recent prevalence of obesity in tandem with the growth in the fast-food industry. Nutritionists, fitness experts, physicians, and health researchers have argued the relationship between fast-food obesity. Thus, the article's title is Fast Food Consumption and Overweight/Obesity Prevalence in Students and its Association with General and Abdominal Obesity. |
| Problem Statement | Mixed research outcomes argue for or against the notion that the proliferation of fast-food consumption handles the current prevalence of obesity. |
| Purpose Statement | Establishing whether a significant relationship exists between fast food consumption and general and abdominal obesity. |
| Research Questions | Does consumption of fast-foods lead to general and abdominal obesity? |
| Define Hypothesis | The authors hypothesized that fast food consumption has contributed to the current obesity crisis. |
| Identify Dependent and Independent Variables and Types of Data for the Variables |
According to Andrede (2021), independent variables refer to factors of a studied phenomenon whose manipulation of variance changes outcomes. In the study, independent variables included the types of foods: pizza, hotdogs, fried chicken, and sandwiches. Consumption frequency among participants determined the manipulation levels of these variables. Presentation of independent variables used sensitive data, where finite numbers (frequency) over a given period.
On the other hand, dependent variables entail factors that change based on manipulating independent variables. These variables included BMI and WHR (Andrade, 2021). Notably, BMI stands for general obesity while WHR stands for Abdominal Obesity. In a hypothetically perfect environment in which fast food leads to obesity, increasing or reducing the co...
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