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APA
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Health, Medicine, Nursing
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English (U.S.)
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Topic:

Community Nutrition: Food Assistance Programs and Food Markets

Coursework Instructions:

Please research any relevant websites or information in my community, New Brunswick, to complete the following questions (please note: Include all tips below whenever possible).
1. Food Assistance Programs For each of these programs, discuss the number of clients served, services provided to participants, eligibility criteria, and adequacy of services provided (is there a waiting list?). Are participants from other regions included in the data?
Women, Infants, and Children (WIC)
SNAP (food stamps), SNAP-Ed
Head Start Types of meals and snacks served
Preschools: Meals and snacks served
School Breakfast and School Lunch: Number of public schools (elementary and secondary); is breakfast and Type A lunch served?; Number of full-cost, reduced cost, and free meals served/year; Number of private schools and type of meals served
Older Americans Act Senior Meal Service-where are these prepared and where are they served? How many seniors participate? What is the participant cost? How many sites are available?
2.Food Markets
Number and types of markets for food in the community, including supermarkets, corner stores, and farmers' markets in season. List names and addresses, and personally visit at least 5 (among the mix) to assess:
Availability of fresh produce, fresh dairy
Types of ethnic foods available; do the available foods support the cultural needs of the community that shops there?
Foodservice establishments in municipality types and numbers of each
Foodservice establishments with "healthy options" menu—evaluate menus and cite examples of healthy choices. If no healthy choices are available, suggest menu revision to improve choice yet maintain sales.

Coursework Sample Content Preview:

Community Nutrition
Student's Name
Institution Affiliation
Instructor
Date
Food Assistance Programs
Women, Infants, and Children (WIC) provide nutrition instruction, lactation support, and supplementary foods to pregnant women, babies, and children under five who are nutritionally vulnerable (New Brunswick, 2023). Income and dietary risk determine eligibility, and services are usually sufficient. Some locations have waiting lists, and participants from other areas are represented in the data.
SNAP (food assistance) and SNAP-Ed support 25,000 households in New Brunswick, providing monthly benefits on an EBT card and nutrition instruction, physical exercise promotion, and obesity prevention (SNAP, 2023). Eligibility is determined by income, and services are usually sufficient. Data contains participants from other areas.
Head Start programs provide early childhood assistance to low-income infants and families, including nutrition, health, schooling, and social assistance (New Brunswick, 2023). The applicant's salary determines eligibility, and meals and snacks must meet the exact dietary standards of the National School Lunch Program.
New Brunswick has over 200 preschools, many of which are part of the public education system. Preschool meals and snacks must satisfy the same dietary standards as dishes provided in the National School Lunch Program. Furthermore, Over 500 municipal institutions in New Brunswick provide school breakfast and lunch, with over 1.2 million full-cost, reduced-cost, and free lunches offered in the 2019-2020 school year (Billings, 2022). Private institutions are not obliged to serve food, but many do. The Older Americans Act Senior ...
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