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Pages:
1 page/β‰ˆ275 words
Sources:
2 Sources
Style:
APA
Subject:
Biological & Biomedical Sciences
Type:
Article Critique
Language:
English (U.S.)
Document:
MS Word
Date:
Total cost:
$ 4.86
Topic:

Did Dietary Foods Impact Cognitive Functioning?

Article Critique Instructions:

Part 1: Summary
Summarize the research article, briefly. Describe the background on why the study was done, what
were the important questions being asked, and what were the hypotheses or predictions? Briefly
describe the methods and the results and how they related to the questions being asked.
Part 2: Critique
Did they successfully answer their research questions? What new questions have emerged? What
directions would you like to see the research move in next? Why is this study important in the
grand scheme of the field (big picture)? What would you do differently from their study? What
were some issues with their study (limitations)?

Article Critique Sample Content Preview:
Did Dietary Foods Impact Cognitive Functioning? 
The article's main aim is to establish whether Dietary flavonoids, abundant in plant-based foods, directly impact cognitive function. Besides, the report seeks to establish the correlation between the awarded Nobel Prizes in 2011 and cognitive functioning. Specifically, chocolate consumption improved cognitive function, a sine qua non for winning the Nobel Prize(Shulman, 2012). The most important questions that were being asked in the research were: did dietary foods impact cognitive functioning? And whether the winning of Nobel prizes was directly linked to cognitive functioning. The hypotheses were: chocolate intake provides the abundant fertile ground needed for the sprouting of Nobel laureates, enhanced cognitive performance could stimulate countrywide chocolate consumption, and persons with superior cognitive function (i.e., the cognoscenti) are more conversant with its benefits and hence are highly likely to consume it more. The methods used in the research entailed online tracking, where information based on country averages and the specific chocolate intake of individuals were acquired from online sources. The data collection scheme used was rel...
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