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1 page/≈275 words
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Harvard
Subject:
Health, Medicine, Nursing
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Annotated Bibliography
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English (U.K.)
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Topic:

Trends in diet, nutritional status (Annotated Bibliography Sample)

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can you describe key points and including a critical evaluation og the strengths and limitations of the study. see upload file for the article

Popkin 2001-Obesity China & India

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Trends in diet, nutritional status, and diet related non-communicable diseases in china and India: the economic cost of the nutrition transition
Economic growth among nations is the driving force to shift in dietary and diet-related disease patterns across the globe. Indeed, this why most developed nations are marked with high levels of obesity and non-communicable diseases triggered by dietary. These trends are rapidly being witnessed in China and India over the past half century, particularly due to their evident economic growths (Popkin et al, 2001, 380). Due to economic empowerment of their population, people are shifting from the use of traditional foods to others. However, such are dependant on demographic factors and economic distribution factors. If the current trends continue, we will witness the people in these areas embracing diets that were conventionally a preservation of the outside world.
According to the study, Chinese are increasingly engaged in using meat, edible oil, fruits, and vegetables. On the other hand, Indians are consuming more diary products, and sugar. Such are to be blamed for the rapid increase in diet-related non-communicable diseases in these two nations, an eleme...
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