Nutrition-Related Article Review

            Nutrition-Related Article Review       Student Name Instructor Name Institutional Affiliation Course Number and Name Due Date         Nutrition-Related Article Review Medawar, E., Huhn, S., Villringer, A., & Veronica Witte, A. (2019). The effects of plant-based diets on the body and the brain: A systematic review. Translational Psychiatry, 9(1), 1-17. DOI.10.1038/s41398-019-0552-0. Introduction             Article analysis and assessment are crucial elements in determining the efficacy and reliability of research undertaken, especially on critical aspects such as nutrition, psychological health, emotional balance, and physical health issues. The reviews demonstrate criticism, support, or argumentative perspectives on the chosen article in different areas, including its approaches and the validity of the conclusions. The selected article by Evelyn Medawar and colleagues in the Translational Psychiatry journal is an excellent nutrition-related piece since it elucidates the impacts of plant-oriented diets on the metabolic processes of the body and the brain. Moreover, it incorporates evidence that plant-oriented diets have beneficial effects on the body, especially on vital organs such as the heart, brain, and liver. The review of the article demonstrates the significance of the author’s qualitative research on having plant-based diets and the positive effects such as improvements in cognitive behavior and metabolic processes that are enhanced by the diets. Purpose and Importance of the Article’s Data The article’s purpose is to systematically analyze the existing qualitative evidence on the probable outcomes of plant-based nutrition foods on metabolic elements such as the microbiome and nervous-linked factors, cognitive well-being, and body and brain processes about current controlled biological trials considered the best measurements of mortality rates. The study’s objective is to examine underlying processes and their effects on cognitive behavior (Medawar et al., 2019). Emerging information from these resources indicates that plant-based meals trigger significant benefits on metabolic parameters in health and illness from the comprehensive evaluation of radical clinical studies. Furthermore, strong evidence demonstrates that plant-oriented diets have either moderate or short-term favorable impacts on energy processes, weight management, and dynamic changes in obese people, those with type 2 diabetes, and some healthy people compared to traditional diets. Publishing the research and data was critical because it allows for a qualitative review of past and current studies on how plant-based diets impact the body and vital organs. Other researchers, physicians, and interested parties can reference such critical information on ways vegan diets promote positive bodily functions compared to mixed diets (Catt et al., 2020). Patients with illnesses such as diabetes, obesity, or cardiovascular diseases can rely on the data’s nutritional evidence and analytics to...