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3 pages/β‰ˆ825 words
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1 Source
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Chicago
Subject:
Social Sciences
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English (U.S.)
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Recipe Analysis Report: Japanese Ramen

Other (Not Listed) Instructions:

. You should use the database "Food and Drink in History" to complete this assignment (click this link and login with your Utorid) https://librarysearch(dot)library(dot)utoronto(dot)ca/discovery/fulldisplay?docid=alma991106562269106196&context=L&vid=01UTORONTO_INST:UTORONTO&lang=en&search_scope=UTL_AND_CI&adaptor=Local%20Search%20Engine&tab=Everything&query=any,contains,food%20and%20drink%20in%20history&offset=0 alternatively, you can use a printed Asian cookbook from your shelf. If you do not know how to conduct research in this database, please consider completing the bonus quiz first.
*Note: This online database hardly contains any recipes in their original languages dating earlier than the 17th century. If you know your Asian language, and you are interested in writing a report to examine an early modern or even medieval recipe or cookbook, feel free to do so, but make sure to follow the instructions carefully.
Steps:
Think of an Asian dish, recipe, or cuisine that you are interested (e.g. Japanese cuisine, noodle or ramen, a chicken biryani). Be aware of the concept of "global" and "diasporic" foodways. This is to say that if you are not interested in authentic cuisine (e.g. Japanese, Filipino), you may conduct a research about diasporic foods (e.g. Chinese American, General Tso Chicken.
Think of a historical period during this dish or cuisine might have already become popular (e.g. 1950s, late 19th century, etc.).
Search your material, and decide one to work on, this could either be a single recipe of a dish or an entire cookbook.
Come up with a research question and an initial thesis that would explain why you want to work on this specific recipe or cuisine, and how does this research facilitate your interpretation of Asian food history in general. When you write this part, you may think about some important concepts, including but not limited to: taste, flavor, culinary infrastructure, cooking techniques (difficulty or easiness), authenticity, diaspora, localization, globalization, home-cooking, restaurant dining, and nutrition.
Write your analysis report.
Writing:
The report should be anywhere between 500 and 1000 words. Keep your writing concise and clear, but also coherent.
Do not write bullet points. Write full sentences and paragraphs.
Structure it well with introduction, thesis (research question incl.), analysis of the content of the recipe, and a short conclusion to draw some implications of your source, basically indicating how this research may be further conducted and developed into an essay project. (This depends on how sophisticated your research question sounds and where it will lead you.)
You may cook a recipe that you try to examine, include some pictures of the results of your cooking, and evaluate the quality of it (taste, flavor, smell, and the procedure of cooking). This is not mandatory, but optional!
By all means, treat the source as a primary document. Make sure to specify the author, date, publisher, main content, and the purpose of the author writing the recipe or cookbook by reading its preface (if any).
It is important to capture and describe the details of the source, as thorough as possible. Imagine that you are writing a short blog for an audience who are interested in the recipe of cuisine you choose, but they need good information to understand the its value. Your job, most importantly, is to make it sound interesting and enticing that a reader, after reading it, wants to cook the dish or explore the cookbook or cuisine him-/herself. So do not hesitate to include screenshots of the source or pictures to exhibit the dish.
For citations, use Chicago Style 17th edition (https://owl(dot)purdue(dot)edu/owl/research_and_citation/chicago_manual_17th_edition/cmos_formatting_and_style_guide/chicago_manual_of_style_17th_edition.htmlLinks to an external site.

Other (Not Listed) Sample Content Preview:

RECIPE ANALYSIS REPORT: JAPANESE RAMEN
Student’s Name
Course Name
Date
Recipe Analysis Report: Japanese Ramen
Introduction
Food does more than fill and nourish people; it also forms part of a culture. Every dish consumed today has a history, and examining this history creates a higher appreciation for the dish. The Japanese ramen is one of the authentic dishes that has garnered attention over the years. It is one of the well-known culinary dishes from Japan, with a rich history that connects the Japanese. How did the Japanese ramen garner a global appeal? This paper’s purpose is to explore this question and provide a deeper insight and, consequently, an appreciation for Japanese ramen. Although Japanese ramen did not originate from Japan, it has become a national dish with a global presence because it is a tasty and quick-to-prepare dish.
Analysis
The Japanese ramen’s origin can be traced back to China. According to Kushner, Japanese ramen started as a Chinese noodle and quickly gained acceptance as a Japanese staple after the Second World War. In his work, Kushner provides background information about Japanese ramen and how it should be eaten. His writing on ramen provides the basis for this paper, as all the information shared and analyzed herein is based on what Kushner shares about the dish.[. BIBLIOGRAPHY \l 1033 Barak Kushner, Slurp! A Social and Culinary History of Ramen- Japan's Fvorite Noodle Soup, (Leiden: Brill, 2012), 253.]
Soon after the Second World War, the Japanese needed to rebuild not only their economy but also a dish that was tasty and quick to prepare. The Japanese ramen was the go-to dish because it met the taste and quick preparation requirements. At the time, the Japanese were experiencing food shortages because the production of their staple foods had declined during and shortly after the war. This particular aspect of ramen is especially important in the interpretation of Japanese food history. It shows that the culinary practices of the Japanese and, quite probably Asians in general have some deep historical significance. It shows that Asian food forms part of the bigger picture in how it helps people survive through difficult challenges and becomes part of their identity. For instance, Japanese ramen saw the Japanese through a difficult period of food shortages and has since become a national dish. It is one of the many faces that Japan shows and shares with the world. The dish is a testament to where the Japanese have come from and how they survived.[. Kushner, Slurp! A Social and Culinary History of Ramen, 253.] [. Kushner, Slurp! A Social and Culinary History of Ramen, 254.]
Slowly, Japanese ramen became a staple Japanese dish and ...
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