Developing New Business Idea and Application of Design Thinking

startup a new, Australia-based, for-profit entrepreneurial venture.
Background:
target food stores have to be a restaurant with take-away, such as a coffee shop, sushi store, Bread store, and others. they most likely have food pre-prepared in the morning to sell for the day, and by the end of the day, if the food was not sold, most likely wasted to trash. some stores do discount sales after a certain period, but not everyone has the time to go. we provided delivery service so that food can be sold and not wasted, also, help stores make a profit. of course, we have to team up with stores, make websites and app help promote our business. competitive advantage is the price will be cheaper. Maybe weekly specials for certain businesses or certain products that are in season.
Require:
1, Introduction of business idea
Describe clearly your business idea.
What customer wants, needs, problems or fears are you trying to address?
What makes your business differentiated from current opposition in the market?
How do you take advantage of or response to the impact of the cultural context in developing the business idea?
2, Reflection on/application of Design thinking and/or Lean startup
Reflect on your own group’s application of design thinking and/or a lean startup, as entrepreneurship validation tools, when brainstorming/developing and/or validating business idea(s).