Arguments Against Genetically Modified Foods Outline

Arguments against Genetically Modified Foods Outline
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Arguments against Genetically Modified Foods Outline
* Introduction: Global Comparisons
The developed nations are responsible for the advancement in genetically modified foods which are as a result in genetic engineering. The same countries have robust legislation and undoubted strength in their activism powers which pose significant obstacles to the use of GMOs in this region. Thus, the prevalence of these foods is found in the developing countries where there is much food insecurity.
* Arguments against GMOs
* Development of Cancer
Since the entire biotechnology is about gene splicing, chances are that in the process, cancer-causing genes may transferred to the organism. It is a risky procedure where one might contract the cancer-causing genes when consuming these foods. According to research studies around this topic, rats that were fed GMO corn or else water containing Roundup were found to have developed damaging tumors and more so, impoverished organs. In the end, the greatest percentage of the animals in the experiment died prematurely. As much as this may receive conflicting opposition, much attention must be paid to this topic to ascertain the truth.
* Allergic Reactions
This is the most profound nutritional risk for the GMO foods with the consideration that most individuals fail to take note of the health education messages. For instance, there are several children that acquired life-threatening allergies to peanuts and related consumables int eh United States (US) and Europe. Some GMO foods such corn products as well as a Taco Bell shells contain a pest-repelling protein referred to as Cry9C which has been labelled as an allergic-causing agent. The introduction of a gene into a plant leads to the possible creation of a new allergen that may have significant predicaments to individuals.
* Imbalanced Human Body’s Nutri...