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The Public Needs to Know: The Recent Changes to the Breakfast and Lunch Programs to Improve Nutrition and Health (Essay Sample)

Write a three to four (3-4) page paper in which you: 1. Provide a clear thesis statement. 2. Describe the economic issues. 3. Describe the special needs (e.g., health) of the population being served. 4. Describe the process (decisions, steps) involved in the program. 5. Explain the benefits of the program. 6. Include two (2) visuals that illustrated two (2) different claims. 7. Develop a coherently structured paper with an introduction, body, and conclusion. 8. Provide three (3) relevant and credible sources to support claims. Your assignment must follow these formatting requirements: - Be typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all sides; references must follow APA or school-specific format. Check with your professor for any additional instructions. - Include a cover page containing the title of the assignment, the student's name, the professor's name, the course title, and the date. The cover page and the reference page are not included in the required page length. The specific course learning outcomes associated with this assignment are: - Identify elements of visual and electronic resources and their uses in writing. - Associate the features of audience, purpose, and text with various genres. - Recognize the elements and correct use of a thesis statement. - Recognize how to organize ideas with transitional words, phrases, and sentences. - Incorporate relevant, correctly documented sources to substantiate claims. - Apply the writing process to develop various writing genres. - Write clearly and concisely about selected topics using proper writing mechanics. - Use technology and information resources to research selected issues for this course. - References and citations source..

The Recent Changes to the Breakfast and Lunch Programs to Improve Nutrition and Health
Professor Name:
(May 16, 2013)
The recent changes to the breakfast and lunch programs to improve nutrition and health
Breakfast and lunch program is a leeway to healthy children. An improvement towards the same would greatly boost the health and nutrition provisions of many students who utilize the service throughout their learning process. The program was initiated to economize on the time spent and also to create uniformity among students. In the resent past the program has been criticized of been the core contributor of poor and deteriorating health which causes obesity amongst the youths. Likewise, I concur with the program criticizers and I think a change would better serve the nation and the affected persons. This paper will critically analyze about the recent changes to the breakfast and lunch programs to improve nutrition and health (, 2013).
Provision of breakfast and lunch in public schools has being an instrumental program which saves time and encourage uniformity among students. The program has however been challenged by many as the main contributor of poor health causing obesity among it partakers. As a health and wellness consultant I also concur with the program critics. There is a great need to change the nutrition of our whole program in order to boost our generation health and wellness. It is therefore important to consider providing better meals to our students since by doing so we shall be bettering our national health (, 2013). In order to do so, the program should increase fruits and other complementary green vegetables to the current breakfast and lunch program. The move should also seek to reduce salt and fat content in the current program.
Improvement of nutrition and dietary ingredients in breakfast and lunch program will significantly reduce the current overweight problem that has invade...
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