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Pages:
1 page/≈275 words
Sources:
2 Sources
Style:
APA
Subject:
Health, Medicine, Nursing
Type:
Essay
Language:
English (U.S.)
Document:
MS Word
Date:
Total cost:
$ 4.32
Topic:

Maternal Diet and Supplementation During Pregnancy Effects on the Child's Allergies

Essay Instructions:

Maria is a 28 year old pregnant female with a history of multiple food allergies. She is concerned that her newborn will inherit her allergies. She recently read in the news about some advances in research related to "epigenetics" that might help with this concern. She heard that "fish oil" during pregnancy might help her baby to be less sensitive to food allergies. Follow this link to the (Links to an external site.) and review the commentary on the Effect of maternal supplementation with fish oil during pregnancy and lactation on allergy development in childhood (ACTA, 2017).
Use your text and course resources to answer the following:
What part of the article applies to Maria's concern?
How might methylation be involved?
How would you answer Maria's question?
What specific instructions would you give her about supplementation?

Essay Sample Content Preview:

Case Study: Sarah
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Genetic Assignment
What part of the article applies to Maria’s concern?A randomized controlled study’s findings and a conclusion is the part that suites Maria’s concern. A group of pregnant mothers with food allergies similar to maria’s case were used in the study. This particular section of the article helps address Maria’s questions. It is clearly showing the outcomes and association between supplementation with fish oil and infants food allergies.
How might methylation be involved?
Methylation involves pregnant women being given omega-3 long-chain polyunsaturated fatty acids (LCPUFAs) (Barman, 2016). The fish oils contain (LCPUFAs), with methyl groups at one end of their bonds. These groups aid the methylation process by being added to a DNA molecule. This process assists in preventing the copying of a gene. Therefore, it means that fish oils promote methylation by preventing gene transcription in infants and reducing the chances of inheriting food allergies phenotypes.
How would you answer Maria’s question?
I would respond to Maria’s que...
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