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Pages:
2 pages/β‰ˆ550 words
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Style:
APA
Subject:
Health, Medicine, Nursing
Type:
Essay
Language:
English (U.S.)
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MS Word
Date:
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Topic:

Mary E. Barber and the History of Dietetics

Essay Instructions:

Your mission is using scholarly journals and Internet search tools (such as those available to you through professional organization websites such as AND), find a biographical or background piece on Mary E. Barber and read about Mary E. Barber. Then answer the following questions below in 2 pages (Times New Roman, Font Size 12, double-spaced) and submit as pdf or word document.
In responding to the questions below, it is expected that you cite properly (both in-test citations and full reference list), use quotation marks when needed, etc., and that you include complete and direct link/web address(es) of the source(s) you are using. Please use the APA style format for in-text citations and your reference list.
Name of person you researched, his/her dates of birth and death:
After reading about this person, list specific contribution(s) to the profession of dietetics.
List qualities about this person that you believe made him or her an effective leader, person of influence, or significant contributor to the field of dietetics.
State why of all the names given above, why this person you selected captured your interest.

Essay Sample Content Preview:

History of Dietetics
Student’s Name
Professor’s Name
Course Name
Date
History of Dietetics
Mary E. Barber (1868-1958) was an American dietitian, nutritionist, and public health leader who contributed significantly to dietetics. Born in 1868 in Iowa, Barber began her career as a school teacher. After becoming a dietitian, Barber was appointed chair of the Department of Home Economics at the University of Nebraska. She established the first dietetic program in the United States. While at the University of Nebraska, Mary E. Barber worked diligently to promote the field of dietetics and nutrition. She was a pioneer in public health nutrition, advocating for improved diet and nutrition education and the prevention of malnutrition and diet-related diseases (Kellogg's, 2018). Barber was an active American Dietetic Association (ADA) member and served as its president from 1917 to 1919.
Baber also worked to establish dietetic internships and professional credentials for dietitians. In addition to her work in dietetics, Barber was a leader in the field of home economics and was the first woman to serve on the faculty of the University of Nebraska (Kellogg's, 2018). She was an influential figure in creating the Home Economics Association of America and served as its president from 1924 to 1926. Throughout her career, Barber wrote extensively on dietetics, nutrition, and home economics. She was a highly respected leader in the field, and her peers widely recognized and appreciated her work.
Barber was a significant influence in developing the dietetics profession in the early 20th century. She wrote several influential pamphlets, including "Food and Home Economics," which served as a guide to proper nutrition and home economics. In addition, she was a strong advocate of public health and nutrition education, speaking before the United States Congress and encouraging the adoption of food and nutrition labeling laws (Kellogg's, 2018). She wrote extensively about the importance of nutrition education, stressing the need for health professionals to understand the basics of nutrition. She continually pushed the public to take greater responsibility for their health and well-being.
Barber also helped to develop formal nutrition ed...
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