The Considered Good Cholesterol and What it Does

Which Cholesterol is Considered the “Good” Cholesterol and What Does it Do?
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Which Cholesterol is Considered the “Good” Cholesterol and What Does it Do?
Cholesterol is a type of body fat that can be manufactured internally or supplied externally through consumed foods. It is fundamental because all body cells require it for proper functioning by assisting the cell membrane’s layer formation process. It also participates in other critical processes, including vitamin D and hormone formation (Kunutsor et al., 2016). Its movement throughout the body occurs through lipoproteins carriers, including the low-density (LDL) and the high-density lipoproteins (HDL). Although both components have a purpose, the HDL is considered the good cholesterol because of its health-inclined properties.
The health benefits of HDL arise from its fundamental role of carrying the LDL from the body system and transporting it to the liver. This process presents the accumulation of LDL in blood vessels, minimizing a person’s risks of developing cardiovascular conditions similar to those presented in the 56-year-old patient (Bhatt, 2018). As a result, studies have demonstrated that its higher levels are desirable. For instance, Hovingh et al. (2015) consider it a secondary prevention marker that healthcare...