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1 page/≈275 words
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Creative Writing
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Essay
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English (U.S.)
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Topic:

The Relationship Between Overproduction and Hunger with the Commodification of Food

Essay Instructions:

1. Drawing on the assigned materials, define commodity (as opposed to a resource or a gift)? Discuss how food has become commodified and with what consequences. In your estimation, how is the commodification of food differently experienced from those in various positions in the supply chain (producer, consumer)? Provide relevant examples to support your claims.
2. Eric Holt-Giménez writes, "the problem of agriculture was not lack of production, but low prices. The problem of food access was not high prices, but unemployment," with reference to the American Great Depression. Drawing on the assigned materials, unpack this passage to explain the relationship between overproduction and hunger with the commodification of food. What does this tell us about the causes of simultaneous excess and hunger in the food system today? What remedies might exist? Provide relevant examples to support your claims.

Essay Sample Content Preview:

Commodification of Food
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Commodification of Food
A commodity is a primary resource utilized as a raw material in manufacturing goods and services. Coffee, beans, and wheat are just a few examples of commodities. The transformation of resources and services into commodities is a significant factor influencing all cultures. Food commodification has resulted in today's hegemonic industrialized society. It has gained complete control over global agricultural trade and is gradually exercising control over farm inputs such as grains, farmlands, agrochemicals, and machinery, thus failing to feed the world's growing population sustainably (Holt-Giménez, 2017). Thus, commodification includes the commercialization of food for monetary value rather than health benefits.
One of the consequences of food commodification is the neglect of the nutritional value of commodities. Commodification includes processing food products into cheap calories that provide less dietary energy. Refined grains, added sugars, fats, and salts constitute highly-processed industria...
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