The Food Production and Processing Systems in the United States

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Week 5 Lecture Session
The food production and processing systems in the United States (US) were a key concept clarified in the lecture. The US has a vast network that positions it among the first countries that excel in food production and processing worldwide. Since the beginning of time, food production processes such as crop agriculture, livestock keeping, and fishery have been in use in the US (Gender, Economic Inequality, and Health 2020, 2022). Farmers have been using diverse production methods that have ensured consistency and excellence in that sector. The different foods produced have created the American identity of stability and independence.
From the session, it is essential to note that food production is highly dependent on the stability and wellbeing of a country. It takes a massive investment to ensure consistent and adequate food production. Processing the food is important in ensuring that ...