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Pages:
2 pages/β‰ˆ550 words
Sources:
Check Instructions
Style:
APA
Subject:
Life Sciences
Type:
Annotated Bibliography
Language:
English (U.S.)
Document:
MS Word
Date:
Total cost:
$ 7.92
Topic:

The Historical Development of Filipino Cuisine

Annotated Bibliography Instructions:

First, choose a food item, cuisine, invention, or idea that interests you. Some will have more information available about them than others, so it's worth doing some investigation before you settle on one.
Once you have selected your topic, you will then do research to see how each of the following geographic concepts affects or is related to your topic:1. Regions 2. Cultural Landscape 3. Diffusion 4. Distance decay.
In this assignment, you will complete your annotated bibliography. Completing the project in separate assignments allows you to work your way up to the final presentation, and provides opportunity for feedback along the way.
Assignment Objective: Assess sources for your research for your final presentation (for credibility, reliability, and relevance) and list references in proper APA format through the creation of an annotated bibliography.
Assignment Instructions: An annotation is a summary and evaluation, and your annotated bibliography will include a summary and evaluation of some of the sources (or references) you will use for your presentation.
To prepare for this assignment, I recommend that you do the following:
Read these directions carefully.
Review the sample annotated bibliography provided to you below.
Read the grading criteria below.The grading criteria is a detailed evaluation that I will use to assess your performance. It also will help you understand what is expected you as you prepare your assignment.
Message me with any questions!
The reason the annotated bibliography is included as part of the research project is that writing an annotated bibliography provides excellent preparation for the final presentation. One of the issues regarding any type of research is the credibility of the sources used, particularly those obtained from various websites. By forcing you to evaluate your potential sources carefully, the annotated bibliography helps you determine if the sources you chose are credible and relevant to your topic. It will also help you understand the topic better, which will help you develop your presentation.
For this project, you will assess three sources to include:
1) a complete citation for each source,
2) a summary of each source, and
3) an evaluation of each source.
Three sources are required for this assignment (i.e., you are to write an annotation for each source). However, you must use five or more sources in your final presentation.
Use the TEMPLATE below to summarize and evaluate each of your three sources.
Citation:
Written in APA reference list format. For more help with formatting, see APA handout.
Summary:
What is the purpose of the source, review article, original research? What topics are covered? This section is generally 3-5 sentences that summarize the author's main point. For more help, see this link on paraphrasing sources.
Evaluation:
After summarizing the article (or research paper or book), it is necessary to evaluate it and state where you found it – its source (e.g.,journal, website, etc.). Briefly answer the following questions in 3-5 sentences:
What is the format or type of source (e.g., peer-reviewed journal paper, website, book)? How reliable is the information in the article, and how credible is the source (e.g., website's sponsoring organization, journal or book publisher) and the author(s)?
For more help, see this handout on evaluating resources.

Annotated Bibliography Sample Content Preview:
Annotated Bibliography
Name: The Historical Development of Filipino Cuisine

Presentation Topic:

Source #1

Citation
(in APA format)

Goody, C. M., & Drago, L. (Eds.). (2010). Cultural food practices. American Dietetic Associati.

Summary

The Philippine food tradition is one of the most unique and diverse food traditions due to the influence of various cultures that once colonized the State. In their book, Goody and Drago (2010) focused on the Filipino food history, traditions, and even recipe composition to analyze how it relates to the country’s history.

Evaluation

The book written by Goody and Drago (2010) regarding the various cultural food practices is considered as ‘credible’ for the number of citations that were attributed to the said book. The authors are also registered dieticians and have a Masters degree and a Ph. D in fields related to food history and nutrition. Additionally, a cross-referencing of some of their data with a Filipino fried of the author of this article shows that the data was current and reliable for the current period of time. Finally, the author believes that this article is highly relevant since it would provide the background about cultural diffusion that is needed for this research.

Source #2

Citation
(in APA format)

Scharlin, C., & Villanueva, L. (2011). Philip Vera Cruz: A personal history of Filipino immigrants and the farmworkers movement. University of Washington Press.

Summary

This book aims to summarize and thoroughly discuss the Filipino food tradition in line with the intricacies and history of ...
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