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Pages:
4 pages/≈1100 words
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Style:
APA
Subject:
Health, Medicine, Nursing
Type:
Research Paper
Language:
English (U.S.)
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Topic:

Rough Draft Qualitative Research Critique and Ethical Considerations (Health, Medicine, Nursing Research Paper)

Research Paper Instructions:

**USE THE ATTACHED 5 ARTICLES **
Write a critical appraisal that demonstrates comprehension of two qualitative research studies. Use the "Research Critique Guidelines – Part 1" document to organize your essay. Successful completion of this assignment requires that you provide rationale, include examples, and reference content from the studies in your responses.
Use the practice problem and two qualitative, peer-reviewed research article you identified in the Topic 1 assignment to complete this assignment.
Practical problem:
PICOT Question: In patients with diabetes mellitus (P) how healthy diet (T) choices and patient education (I) compares with no education on healthy food choices (C) in lowering blood glucose levels and achieving glycemic control (O)
In a 1150–1,250 word essay, summarize two qualitative studies, explain the ways in which the findings might be used in nursing practice, and address ethical considerations associated with the conduct of the study.
Prepare this assignment according to the guidelines found in the APA Style Guide, located in the Student Success Center. An abstract is not required.
This assignment uses a rubric. Please review the rubric prior to beginning the assignment to become familiar with the expectations for successful completion.
**USE THE ATTACHED 5 ARTICLES **

Research Paper Sample Content Preview:

Rough Draft Qualitative Research Critique and Ethical Considerations
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Rough Draft Qualitative Research Critique and Ethical Considerations
Introduction
Diabetes mellitus is a blood sugar disease that the Indians and Egyptians first discovered. Since then, the condition has lived among us, severely affecting the lifestyle of individuals. Nurses and other practitioners have developed several ways to manage the disease. Since the disease is commonly associated with diet, researchers embarked on studies to determine the effects of diet depending on patients' knowledge.
The discussion is obtained from two articles that help educate on the importance of diet for diabetes mellitus. The data is obtained from two articles that address the impacts of diabetic knowledge on patients' progress. Article one evaluates the group of foods necessary for diabetic Mellitus 2, while the other addresses the effects of diet on diabetes mellitus 2. The research aims to determine how patients with no or little knowledge of diabetes mellitus could have a self-appreciated lifestyle.
Background data
Purpose; the study is done to distinguish how healthy diet and diabetes mellitus knowledge between patients plays a role in glucose levels and achieving glycemic control. Objective; the objective is to define the effect of knowledge about diabetes mellitus and diet helps a patient control the disease's results. The problem addressed in the study is the disease diabetes mellitus and how the patients can cope with it to develop more knowledge about the healthy diet associated with the disease.
The study is significant to nursing practice as it is key to determining the recommended program of handling diabetes mellitus patients. Similarly, the search is useful in establishing an evaluation between the commonly affected groups in terms of a diabetic diet. The two articles address the question of; what is the right diet for a patient suffering from diabetes mellitus, the PICOT question.
The article's supportive discussion
The knowledge on diabetes mellitus dedicated patients and people to the type of diet to take; In consideration enables limiting the cases of high glucose and poor physical form (Khazrai, Defeudis & Pozzilli, 2014). The studies show the knowledge of the kind of diet to take for a patient with diabetes mellitus. It is required in achieving the best medical therapy. The studies show that the Indians noticed the diseases are a menace on rich people than the poor; this was due to the type of food taken; hence diet was significant in containing diabetes mellitus 2. The rich people had a persistent health deterioration from taking sugary flour and consuming tremendous amounts of oil in food. Looking at the world war period when there was a food shortage globally, diabetes deprived.
The two articles educate that dieting among rich people is key to living a meaningful life with diabetes emeritus. The disease acts depending on the lifestyle of patients. During the shortage of food, the counties that were not affected did not record any improvement in the mortality rate in a case of diabetes mellitus. People associated with a high intake of butter and Starches have a...
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