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West Africa Chocolate Children Slavery Education Research Paper

Research Paper Instructions:

The European Union Chocolate Wars
The scenario for your Week 6 assignment comes from a story familiar to students who have studied the European Union for the past few decades. From 1952-73, the formulation for chocolate bars within continental Europe consisted of milk, sugar, and chocolate liquor to cocoa. The British and Irish had a different way to make chocolate bars - and when they entered the European Economic Community in January 1973, the EEC tried to enforce its regulations. What ensued became known as the "chocolate wars."
The Europeans argued that the lighter chocolate of British companies like Cadbury's was not chocolate at all - and they had their way until 2000. The British and Irish were verboten from selling their chocolate to other countries within the EEC. With a decision in 2000, the British could sell their type of chocolate but had to label it "family milk chocolate." More recently, as the EEC morphed into the larger European Union (EU), other countries like Austria, Denmark, Finland, Portugal, and Sweden also are prohibited from selling their products not suited to the EU regulations - and they've been fighting them ever since.
In June 2016, the British voted to exit the European Union in the famous "Brexit referendum." Presumably they will be entitled to produce any type of chocolate they like, label it however they please. But will they be prohibited from selling it within the EU member states?
Questions to be addressed in your paper:
Your task is to review the regulations provided by the EU and determine whether the British will be eligible to sell any type of chocolate within the EU. What sorts of tariffs might be imposed if they are allowed? What other hindrances to "free trade" might they encounter as they navigate the world with non-EU membership? What other markets do the British have to sell these items? Do you expect that the industry will grow or fail?
Your paper for Week 6 will focus on the "chocolate wars" scenario and one other area of trade that will be impacted by Brexit. The title for your paper will be: "Chocolate and [fill in the blank]: Life After Brexit."
The final paper will be 8 pages, double-spaced. The page limits do not include a cover page, References List, or any appendices. Outside research is mandatory for this assignment. In addition to the 6 sources you present with the Week 3 assignment, you will need at least 4 more sources. At least 2 sources of the 10 should be peer-reviewed (scholarly) sources.
Some ideas for other industries that have been problematic for the British ever since they joined in 1973 and now will be re-evaluating are:
cheese
milk
butter
bananas
cucumbers
incandescent light bulbs
vacuum cleaners
In Week 3, you will turn in your topic idea (chocolate plus one more item). If you find an item that you'd like to research beyond what's on the list above, that is fine.
The grading rubric is the same as your Week 3 midterm assignment (see below).
General Instructions for Assignments and Rubrics
All assignments should be written in Word and uploaded as attachments within the Assignments section of the classroom. Use 12 pt. font and double-space. Be sure to put your name and class information on the document and put your name on the file. Insert page numbers. In-text citations to the readings should be included (the textbook and the journal articles as applicable). A reference list should be included at the end of your document. Assignments will be graded using a rubric appropriate for your class level.
Other hints for writing your assignment may be found below.
Additional Resources in the International Relations Program - Turabian Quick Guide and other resources
Due Date
Oct 18, 2020 11:59 PM

Research Paper Sample Content Preview:

Chocolate and Life after Brexit
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Affiliation
Course
Tutor
Chocolate and Life after Brexit
Review of the regulations
The chocolate laws and regulations did not originate from intervention by European agencies as there were distinct regulations relating to the product, even before the creation and enaction by European Union. Thus, the implementation did not affect the European countries but nations from other continents, including and not limited to British and Ireland (Keunecke, 1996). The origin and processing of chocolate grew rapidly in Europe after its introduction, making it substantial to the country. Could its dominance be the reason for the establishment and protection against any altering of the manufacturing procedure? The Europeans were used to the original processing ingredients such that they did not want to accept and consume any chocolate produced otherwise. Keunecke (1996) argues that their old way of chocolate made of cocoa and natural ingredients, including sugar and milk, dominated the better part of Europe. The developed technical process spread to other parts of the world, yielding competition between the producing countries. The competition resulted in the exploitation of the original natural way of making chocolates as the competing industries tried anything, including the use of any viable product and not the authentic ingredients to succeed in the market (Keunecke, 1996). This deviation led to the ordinance of distinct regulations in the processing of chocolates to minimize the depletion of the original excellent product. Consequently, the European Economic Community issued a major directive in June 1973, the EU chocolate ordinance, to ensure the protection of the actual product.
The directive (EEC Directive 241/73) formed the basic regulations in the member countries of the European Union. Thus, the various countries had to adhere to the stipulations issued by the directive in the processing of chocolates. While the other countries might have had challenges coping with the regulations, the European countries found it normal since the formulations had already existed, and they also liked the natural way of making and having their chocolates. The directive contained various elements ranging from composition, manufacturing to the prohibitions in the process (Keunecke, 1996). The composition of the chocolates entailed regulations governing aspects such as additives. In this case, the chocolates could only comprise of the original natural products used by the European countries in the processing. The labeling regulations demanded adherence to the directive’s stipulations for all the various countries in the European Union (Keunecke, 1996). Also, the order had significant statutory definitions of prohibitions that demanded adherence in the manufacturing process. Finally, the directive issued a regulation on the minimum requirements for cocoa and chocolate for various products (Keunecke, 1996). The rules issued by the directive were strict, and the multiple countries comprising of the EU had to follow them to sell their chocolate products across the region.
Britain’s eligibility to sell chocolates in the European Union
Although Britain voted to exit the European Union, cons...
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