Lipids: Research and Critical Thinking
What to Post:
Set up and Label each section
*RESEARCH*
*The explanation / background of the topic- Teach the topic to students. Break it down. (*Everyone must do this part). Include the Structure and Function relationship in the body Important. Interesting and current research on the topic.
Examples to clarify and teach. (Important!) (Your own examples can be critical thinking too.)
*CRITICAL THINKING: (Label this section)*
Apply the information from the research section.
Critique your research sources. Examples: Apply everyday phenomena in terms of the scientific concepts in your research section. Make observations and draw conclusions.
Tips and Tricks for Remembering and Recalling. Is there a mnemonic device that might help you memorize this information or what helps you understand this?
Connect the dots Use critical thinking. Why is this an important topic? For you, your community, society, the world. How does it relate to other concepts in the text? Use your own words and thoughts here.
Add References and Word Count at the bottom of posts.
Lipids
Author’s Name
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Lipids
Research
Lipids are organic compounds that are not soluble in water. They include hormones, oils, waxes, components of membranes, and fats, which function as chemical messengers and energy-storage molecules. In other words, lipids contain hydrocarbons, which make the building blocks of the function and structure of living cells (Greenwood, 2018). Excess carbohydrates are usually converted into triglycerides through a process called lipogenesis. In particular, lipogenesis is a process through which fatty acids are synthesized from acetyl-CoA. In humans, the primary sources of lipids are cheese, whole milk, fried foods, oil, red meat, and cheese, and are synthesized in the liver. Monomers are simple molecules with at least two binding sites. Examples are alkenes, adipic acid, and vinyl chloride. Polymers are synthetic substances that are composed of large molecules called macromolecules, which are formed by multiple simple chemical units known as monomers. For instance, nucleic acids, cellulose, and proteins are polymers (Bradford, 2017). The five primary types of lipids are steroids, oils, waxes, fats, and phospholipids. Additionally, the functions of lipids are stor...
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