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APA
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Social Sciences
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Topic:

Alcohol Consumption from 1700 to 1800

Essay Instructions:

1. The 1700's saw the increasing emergence of cities and urban living . In the 1700's and the 1800's we see the emergence of centralized manufacturing and the emergence of an urban, industrial working class. What are the difference in the kinds of alcohol consumed by the upper classes as compared to the lower classes in the US and Europe during these times? What are the reasons for these differences? How were these consumption patterns created, supported, and justified? Give specific examples of types of alcohol such as madeira, port, wine, beer, distilled spirits such as whiskey and gin, and absinthe. Include economic and technological forces which shaped these differences in amounts and types of consumption of alcohol.
2. In Chapters 8 & 9 we learn that alcohol was becoming more readily available. After the American and French Revolutions these countries began to make changes to their political and legal systems. What are some of the most important changes that took place in the 1700's as compared with the 1800's? What are some of the new laws and regulations that were put into place and how well were they received by the general public? Give examples of how crime was defined and prosecuted and how taxation was structured. Why did some of these approaches fail when others succeeded?
(Each question for at least 100 words.)

Essay Sample Content Preview:

Alcohol Consumption
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Question one
During the 1800s, wine and gin were the major drinks that was consumed by the Europeans. However, the way they were brewed and manner in which it was consumed made it a symbol of status for the upper class. For the low class, wine was just simple brewed alcohol that could be consumed any time whereas for the upper class it underwent a sophisticated process in making and was mostly consumed during meal time as a relaxation drink. On the other hand, gin was a major source of revenue for government and was consumed mostly by the poor people in the streets. In US by the 1790s, consumption of distilled spirits such as whiskey, gin, rye, bourbon among many other such brands was very high. As the population grew in the 1800s so did the rate of consumption of the spirits. In the 1850's, due to growing criticism and campaigns against alcohol consumption, beer came in with an exploding consumption nearly matching ...
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