Effects of Science on Food: Specially Manufactured Foods

Essay Instructions:

1)use at least one example of a sentence in the passive (by+agent)to complete a sentence;
2)use at least one example of a sentence in the passive (by+agent)to give new,important or suprising information;
3)use cause and effects collocations:(e.g.bring about,etc....)
4)Follow the essay structure organization(Title;introduction--thesis statement(topic+compelling idea);three body paragraphs and a conclusion(write about 3 effects;use balance to avoid bias);
5)pay attention to the grammar,spelling,punctuation and articles,etc.

Essay Sample Content Preview:

Effects of Science on Food
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Introduction
In an age where food security in an ever-changing climate is the main issue, food production has been one of those sectors that have really been impacted by science. Due to the various scientific discoveries and inventions, there are better preservation methods and specially manufactured foods while also bringing about increased yields through improved strains.
Specially Manufactured Foods
With the increased concerns over obesity and cholesterol use, there has been a need for having the ‘right’ kind of fat to take in foods. Luckily enough, science has made it possible through the design and manufacture of foods containing just the right type and amount of essential fats (Shridhar et.al. 2015).
Preservation Methods
Initially, cases of food poisoning were common due to poor preservation methods that resulted in the growth of poisonous bacteria on the food. With science however, there is better preservation...

Updated on January 26, 2024

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Effects of Science on Food: Specially Manufactured Foods

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