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Negative Impacts Caused by Consumption of Food and the Agricultural Activities on the Environment (Essay Sample)

Instructions:

This assignment is designed to give you a chance to examine a particular environmental science subject of interest to you in more depth. Because this is an adult learning class, the facilitator will not assign the topic of the final paper. Guidelines for the final paper are listed below.
The final paper shall address a topic appropriate to the field of environmental science. Final papers may take the form of scholarly papers, lesson or unit plans, or other approved format depending on your interests and field of study. The paper should be 10 to 12 pages in length, 12 pt font, double-spaced. MUST USE SOME ACADEMIC JOURNALS FOR SOURCES
I have provided an outline/topic I have chosen of course you do not have to follow exactly but I provided it for guidance.
1. Describe the topic you have chosen for your final project.
My field of study is in healthcare. Although my degree is in Healthcare Administration the food we consume does play a role on our health and even though I do not have the power to change the way our healthcare providers treat us I have chosen is food and agriculture. To teach people what the put in their body does matter and not only does it affect the way we live our life but the greater impact it has on our environment if we do not change it.
2. Explain why this topic interests you.
This topic interests me because I have recently changed the way I look at food and what I put in my body and I am learning more about the impact what we eat has on the environment. I also am learning about what consuming meat has done for the environment and the difference between free range hunting and farm raised and how covered crops and local farming are more beneficial rather than GMOs. Interesting fact they also have said that cheese has the same effect on the brain as the heroine does.
3. Describe the format you have chosen to present your final project. i.e. academic paper, unit/lesson plan, documentary video, or something else.
I am going to present my final project in an academic paper and use sources from the text, documentaries, and sources from online such as academic journals.
4. Provide a detailed outline of your final project.
Introduction
- Purpose of the paper
What we eat (3-4Paragraphs)
- What meat does to the environment and our bodies
- Seafood and the production of it and its result on the sea
- Being a locavore
- Plant-based diet
- Health risks from pesticide residue
Commercial Farming and the Environment (2-3 Paragraphs)
- Water pollution
- Loss of biodiversity/deforestation
- Air pollution
- Monocultures
- Fossil fuels and carbon emissions
Is food being produced in an affordable, sustainable, and environmentally friendly manner? (3-4 Paragraphs)
Do we have enough farmland
What is healthy soil and how do we abuse it
The impact water has
Genetic engineering pros and cons
How Community Supported Agriculture is different than mass-market agriculture (3 Paragraphs)
Livelihoods and opportunities
Farmworkers and the next generation of farmers
Better for environment and individuals, family, and community health
What makes the US different from other countries. (3-4 Paragraphs)
- What food is not banned
- World hunger
- More productions doesn't reduce hunger
- What other countries do differently
- How much food do we actually need and why do we consume more than any other country
Conclusion.
- the role we play and how we can change things for the better.
I have also provided some information I got from a documentary called WHAT THE HEALTH ( you do not have to use at all)
dioxins toxic man-made chemicals and 93 percent is from eating meat and dairy products and it will take you 14 years to breathe in as much dioxin as much as a cow will eat in one day.
dairy foods and autoimmune diseases
10 million pigs create as much waste as 100 million humans
pollution from animal agriculture raising animals for food produces more greenhouse gases than the entire transportation sector
leading cause of deforestation species extinction and ocean dead zones
and fresh water consumption
American Diabetes Association, American Cancer Society, Susan G Komen, American Heart Association - Sponsors taking money from industries that they are causing these diseases
USDA is made up of individuals that get money from McDonald's, Kellogg's, and when they are making their pyramid every 5 years of what we should eat
cheeseburger law - common sense consumption act
all protein is initially made by plants
any protein you get from animals is recycled protein
the biggest strongest animals are all herbivores

source..
Content:


Negative Impacts Caused by Consumption of Food and the Agricultural Activities on the Environment
Name
Institutional affiliation
Date
Negative Impacts Caused by Consumption of Food and the Agricultural Activities on the Environment
Introduction
Consumption of meat has a great impact on all aspects of humanity's long term survival chances and human life in general (Raphaely & Marinova, 2015). This is an ignored fact by the society, despite the knowledge that they have, regarding this subject. Meat consumption is one of the leading causes of increased greenhouse gas (GHG) emission worldwide, water and land depletion, resistance of antimicrobials and undesirable effects on human health. There is a need to reduce the consumption of meat to boost environmental sustainability. This, in essence, will help in the mitigation drive of environmental and human health damage. It is a wakeup call for the concerned stakeholders such as the government and researchers to encourage people in cutting down on their meat intake and offer advice to the right players in the meat industry regarding the ethics, production and consumption of the product and how it impacts the environment. Farm inputs such as fertilizers, pesticides, fuels, pharmaceuticals, growth substrates, buildings and machinery, are known causes of environmental degradation (Raphaely & Marinova, 2015). It is worth noting that climate change is of significance in matters of health. The problems that come with a burst in population should be addressed carefully so that dietary choices and food supply systems are able to meet the growing demand (Green et al, n.d). Studies indicate that the greenhouse emissions from food systems and dietary choice amount to a huge percentage of greenhouse gases (GHG) emission at the rate of 31% (Green et al, n.d). This paper seeks to explore the negative impacts caused by the types of foods consumed, the agricultural activities, and the way they impact the environment.
The growth in the consumption of beef in developed countries according to a recent survey stands at 1% annually (Petrovic et al, 2015). The greenhouse gas is leading in environmental degradation concerning livestock farming because of the carbon dioxide (CO2) that is produced. Secondly, the methane, which is produced by animals through their waste and the after effect of digestion by the animals, is also another known cause of increased GHGs. The consumption of beef and fish have serious ramifications to the existence of the environment. The national dietary patterns affect both cultural, economic and ecological trends. Ruminating animals such as sheep and cattle produce methane, which has an impact on the climate change, and as such, it is causing a stir on the global scale. Studies carried out in the US indicated that 14% of methane was emitted in 2007 (Petrovic et al, 2015). The report indicated that beef had the highest GHG emissions that comprised 22.6kg CO2-eq/kg (Petrovic et al, 2015).
Global trends in the consumption of beef indicate that, the developed countries have the highest rate of consumption. There are indications that the trend is not about to change any sooner. Hand in hand with this, the seafood production has had a share of blame in terms of environmental degradation. There have been reports of farm nutrients being discharged in the water bodies, curtailing the otherwise good quality of usable water. Studies indicate that there are numerous deposits of nitrogen in the water bodies as a result of anthropogenic sources. They are dangerous in the sense that they are likely to enrich the algal blooms or otherwise cause eutrophication (Price et al, 2015).
Most of the feed given to fish had enough nitrogen deposits, which found their way into the ocea...

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