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Essay Available:
Pages:
3 pages/β‰ˆ825 words
Sources:
5 Sources
Style:
APA
Subject:
Health, Medicine, Nursing
Type:
Essay
Language:
English (U.S.)
Document:
MS Word
Date:
Total cost:
$ 14.58
Topic:

Nutrition Case: Problem Facing the Patient - Diarrhea

Essay Instructions:

Mrs. Green is 45 years old and in the last year has had inconsistent bowel troubles. Most of the time she suffers from constipation. However, in the last two days she has been experiencing diarrhea, which is a significant change. There are no GI problems in her family history. She's especially concerned because she has been losing weight unintentionally. She usually has a good appetite, but has been nervous to eat recently because of the diarrhea. Up until 3 months ago, she used to eat 1 cup of Fiber One cereal per day and 1 cup of raw grits in addition to the diet described below in the 24-hour recall. She has some basic skills with cooking, but wanting to modify some of her favorite options. She likes the crunch and grittiness of the cereals and seeds and wanting to maintain that texture. She is currently working full time as a social working and also going to school to get her Master's Degree. She's wondering if she has IBS or Diverticulitis or if the bowel troubles she is experiencing is just related to stress. Weight History: Weight: 138# Height: 5'7” UBW: 145# BMI: 21.6 Biochemical Data: None available Past Medical History: Depression/Anxiety HPV Lifestyle Habits: Physical Activity: walking briskly 5x/week, 40 minutes Grocery shops at a food Co-op on a weekly basis; also buys ready made food at a gourmet shop She and husband both cook, have basic skills and cook 2 to 3 days per week Diet History: Current Appetite: Hearty Food Allergies: NKFA Food Security: Adequate, spends ~$200-250/week disposable income for food for family of 3 Medications/Supplements: Lexapro 10 mg/day Colace, 3 tablets per day Flaxseed oil Omega 3 oil Vitamin E B Complex

Essay Sample Content Preview:

Case Study- Nutrition
Name
Institution
Date
Part 1
The main problem facing the patient is that she has experienced diarrhea, which has led to a drastic weight loss in the last two weeks. Even though she has experienced inconsistent bowel trouble in the past year, she has also had constipation. The diarrhea has affected the way Mrs. Green eats as she is nervous and picky about what she eats. Unlike the past three months, the client no longer consumes 1 cup of Fiber One cereal per day and 1 cup of raw grits. The goal for the client is to maintain healthy eating, reduce the risk of diarrhea and improve health outcomes. The low fiber foods are preferred to avoid the risk of prolonged diarrhea, constipation and improve the nutritional status, but there is also a need to consider whether the medication affect the client’s health condition. Modifying the recipe or choosing other recipes with more nutrients ingredients and less sugar are healthier alternatives (Brinkman, 2003). Increasing the fiber content could be valuable to facilitate digestion, while minimizing the impact of constipation and diarrhea.
Part 2
There is a need to rely on a grocery list to choose the most nutritious food to maintain health. Even though, Mrs. Green and her husband shop weekly at food Co-op for grocery, she is reluctant to use a shopping list, and the husband also goes shopping for food. The case for a grocery list is that this will allow the couple to choose nutritious foods without relying on impulse buying (Dubowitz et al., 2015). Since the client is reluctant to eat as required this presents a problem, and even after shopping there is no guarantee that she will consume the recommended portions and types of foods.
The client cooked two to three times a week, and at times using convenience foods. Mrs. Green consumed fruits including, bananas, blueberries, grapes, apples, which were eaten raw. The vegetables were cooked, and since the Mrs. Green had one car and could use public transportation, there was no concern that she would find it difficult to buy the foods that were nutritious. The types of meat consumed are chicken and fish, and these are healthy options consumed. However, since Mrs. Green is no longer consuming fiber like 3 months before, this is likely to interfere with digestion. Additionally, she ought to increase her fluid intake as this facilitates the optimum working and replace the fluid loss associated with fluid loss.
Original recipe
Seed Pizza
Ingredients:
1 13- to 14-oz. pkg. refrigerated whole-wheat pizza dough
2 Tablespoons shelled pumpkin seeds, plain sesame seeds, and black sesame seeds
2 Tablespoons toasted pine nuts
3 gloves of roasted garlic
3 ounces of fresh mozzarella, cubed
½ t...
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