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Health, Medicine, Nursing
English (U.S.)
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Dysphasia Diet Health, Medicine, Nursing Essay Paper (Essay Sample)


Teaching Project Guidelines

  • Purpose: The purpose of the patient/family teaching project is to develop and implement a teaching plan for a geriatric patient utilizing teaching learning principles.
  • Objectives: By the conclusion of the presentation, the students will be able to:
    • State the various indications for a specified diet
    • Explain the scientific rationale for a prescribed diet
    • Describe food/fluid restrictions appropriate for diet or food/fluids encouraged to meet nutritional needs?
    • Describe how to present a short nutritional teaching plan to a patient& family with cultural differences.
    • Apply current research related to the nutrition topic.
  • Requirements:
    • Utilize teaching experience rubric for essential criteria.
    • The paper should be between 3-5 pages (not including title page and references).
    • The paper must be typed and conform to APA format.
    • A minimum of two references are required.
    • Written paper is due during the 7th week on the assigned clinical day.

Nutritional Guidelines

The student will be assigned one therapeutic diet from the following list.

  1. Dysphagic diet

Follow the teaching/nutrition project evaluation tool criteria.





Dysphagic diet
Student’s Name
Institutional Affiliation
Course Name and Number
Professor’s Name
Assignment Due Date
Dysphagic diet
A dysphagic diet is one that entails various textures of liquids and foods that assist and make it easier for patients to swallow (Steele et al., 2014). This diet occurs in different levels depending on the thickness of foods and drinks on a scale implemented by the International Dysphagia Diet Standardization Initiative (IDDSI) (, 2020). Foods can be rated on different levels on a scale of 3-7 while drinks are rated 0-4 (, 2020).
1 State the various indications for a specified diet

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