Operations Management Consulting Draft. Management Term Paper (Term Paper Sample)
The course name is Operation Management.
This is a consulting draft paper which my group made an interview for a small restaurant. I need one page for the last analysis part. This part needs to write two paragraphs. One paragraph talks about the pros and one talks about the cons.
Consulting Draft Paper
KIRORAN is a Xinjiang gastronomy-themed restaurant located in 10728 Fairfax Blvd, Fairfax, VA22030. Chinese and Russians are the restaurant's target customers. The restaurant serves more than 100 items, including Hand pilaf, Pulled noodles, Kebabs, Saute Spicy Chicken and Lasagna. The restaurant operates like most restaurants and is open daily from 11am to 9.30pm. Among them, 12am to 1.30pm and 6pm to 9.30pm is the peak business hours for this Xinjiang restaurant. The restaurant has four helpers and two chefs, one for pasta and the other for the rest of the meal. This restaurant has one person in charge at the front desk during non-holidays and three at the front desk during holidays. The serving time of each type of dishes is different. Generally, the serving time of normal dishes is 5-10 minutes, while the serving time of complex dishes is about 10 minutes.
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