Essay Available:
Pages:
3 pages/≈825 words
Sources:
2 Sources
Style:
APA
Subject:
Business & Marketing
Type:
Term Paper
Language:
English (U.S.)
Document:
MS Word
Date:
Total cost:
$ 15.55
Topic:
Business Group Project: Consistency And Quality Of Product
Term Paper Instructions:
This is my Business term project, I have to prepare part 3: Complete the environmental assessment, competitive analysis, and market plan.
My teammates already completed Part 1 and Part 2. You should combine Business Entrepreneurship document, part 1 and part 2 to finish part3 project.
Also I posted Business plan sample, you can reference.
If you have any question, please massage me.
Term Paper Sample Content Preview:
Part 1
+++++++++++
Dimmyra Patisserie Cafй – Business Plan Part I
+++++++++++
Location
10160 Yonge St, Richmond Hill, ON
L4C 1T6
Reference for the lease property:
https://home.ca/for-sale/richmond-hill-crosby-10160-yonge-street-c-n3918149
Objectives and Goals
Dimmyra Patisserie Cafй maintains a relaxing atmosphere for both customers and employees alike. Our primary focus is the consistency and quality in both our products and customer service while incorporating. Our strength is the incorporation of floral elements into our baked products. We strive to develop products and beverages coupled with excellent customer service to become the bakery landmark of the community.
Financial Goals
Annual Project Sales Volume of $800,000
Expected Daily Revenue: $2541.64
Product Goals
Ensure the floral theme is complimentary to all pastry products
Design Goals
Minimalist chic design with a warm and pastel colour palettes (beige colour and pink or baby blue)
+++++++++++++++
Company Profile
Misson
Dimmyra Patisserie Cafй aims to be the go-to bakery in the community creating a chill and relaxing atmosphere for customers to frequent. Our company is a big support of organic and local food, and we strive to highlight seasonal local ingredients in our baked goods. We seek fair and responsible profit while keeping the company financially healthy in the long run for the sake company’s investors and our supportive customers.
Company Summary
Dimmyra Patisserie Cafй will be located in heart of Richmond Hill in the Shops on Yonge area. This district is a very charming destination with historical elements while having shops with hip and modern dйcor. The bakery sells Asian inspired French pastries, sweets and viennoiserie to the surrounding community every Tuesday to Sunday.
Company Ownership
Currently Dimmyra Patisserie Cafй is a corporation with following shareholders: Lap Kee Chan, Yen Ju Chen, Mei Ki Pau, Yici Shen, Xiaoyu Wang, Steven Wang, Ying Xiong and Yongqi Yu.
Start-Up Summary
The primary expense to establish Dimmyra Patisserie Cafй would be to renovate the building into a bakery in compliance with all the health and building regulations. The estimated cost of renovation would be around $100,000. The capital would come from each of the shareholders equally. In addition, Dimmyra Patisserie Cafй plans to put up another $100,000 to cover the cost of start-up including advertising cost, bakery ingredients, insurance and bakery accessories.
++++++++++
Company Information at-a-glance
Business start date: December 01, 2017
Form of business: corporation registered in the province of Ontario
Name of Business: Dimmyra
Business operation:
Tuesday to Thursday 10:00-19:00
Friday to Sunday 09:00-21:00
Seating Capacity: 30
Catering, Brunch and High Tea Options available
++++++++++++++
Operational and Management Plan.
Management Plan (Pastry Chef, General Manager, Assistant Manager, Sales and Marketing Mana...
+++++++++++
Dimmyra Patisserie Cafй – Business Plan Part I
+++++++++++
Location
10160 Yonge St, Richmond Hill, ON
L4C 1T6
Reference for the lease property:
https://home.ca/for-sale/richmond-hill-crosby-10160-yonge-street-c-n3918149
Objectives and Goals
Dimmyra Patisserie Cafй maintains a relaxing atmosphere for both customers and employees alike. Our primary focus is the consistency and quality in both our products and customer service while incorporating. Our strength is the incorporation of floral elements into our baked products. We strive to develop products and beverages coupled with excellent customer service to become the bakery landmark of the community.
Financial Goals
Annual Project Sales Volume of $800,000
Expected Daily Revenue: $2541.64
Product Goals
Ensure the floral theme is complimentary to all pastry products
Design Goals
Minimalist chic design with a warm and pastel colour palettes (beige colour and pink or baby blue)
+++++++++++++++
Company Profile
Misson
Dimmyra Patisserie Cafй aims to be the go-to bakery in the community creating a chill and relaxing atmosphere for customers to frequent. Our company is a big support of organic and local food, and we strive to highlight seasonal local ingredients in our baked goods. We seek fair and responsible profit while keeping the company financially healthy in the long run for the sake company’s investors and our supportive customers.
Company Summary
Dimmyra Patisserie Cafй will be located in heart of Richmond Hill in the Shops on Yonge area. This district is a very charming destination with historical elements while having shops with hip and modern dйcor. The bakery sells Asian inspired French pastries, sweets and viennoiserie to the surrounding community every Tuesday to Sunday.
Company Ownership
Currently Dimmyra Patisserie Cafй is a corporation with following shareholders: Lap Kee Chan, Yen Ju Chen, Mei Ki Pau, Yici Shen, Xiaoyu Wang, Steven Wang, Ying Xiong and Yongqi Yu.
Start-Up Summary
The primary expense to establish Dimmyra Patisserie Cafй would be to renovate the building into a bakery in compliance with all the health and building regulations. The estimated cost of renovation would be around $100,000. The capital would come from each of the shareholders equally. In addition, Dimmyra Patisserie Cafй plans to put up another $100,000 to cover the cost of start-up including advertising cost, bakery ingredients, insurance and bakery accessories.
++++++++++
Company Information at-a-glance
Business start date: December 01, 2017
Form of business: corporation registered in the province of Ontario
Name of Business: Dimmyra
Business operation:
Tuesday to Thursday 10:00-19:00
Friday to Sunday 09:00-21:00
Seating Capacity: 30
Catering, Brunch and High Tea Options available
++++++++++++++
Operational and Management Plan.
Management Plan (Pastry Chef, General Manager, Assistant Manager, Sales and Marketing Mana...
Get the Whole Paper!
Not exactly what you need?
Do you need a custom essay? Order right now:
👀 Other Visitors are Viewing These APA Term Paper Samples:
- The Effects of Minimum Wage From a Microeconomic Perspective4 pages/≈1100 words | 4 Sources | APA | Business & Marketing | Term Paper |
- Recruitment and selection Strategies4 pages/≈1100 words | 4 Sources | APA | Business & Marketing | Term Paper |
- business law Windell hotel and Jones;4 pages/≈1100 words | 5 Sources | APA | Business & Marketing | Term Paper |
- Chapter 15 Case Study Assignment: The Realco Breadmaster9 pages/≈2475 words | 5 Sources | APA | Business & Marketing | Term Paper |
- Inputs Diagnosis4 pages/≈1100 words | 7 Sources | APA | Business & Marketing | Term Paper |
- Describe the Ethical and Socially Responsive Business3 pages/≈825 words | 2 Sources | APA | Business & Marketing | Term Paper |
- IT Strategic Leadership 5 pages/≈1375 words | 7 Sources | APA | Business & Marketing | Term Paper |