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Essay Available:
Pages:
30 pages/β‰ˆ8250 words
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Style:
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Subject:
Law
Type:
Research Paper
Language:
English (U.S.)
Document:
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Total cost:
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Topic:

Animal & agricultural Production Law Research Paper

Research Paper Instructions:

regarding the topic instruction and requirement it will be uploaded to the order . However, i need to get an outline on the 8th of October , so i can review it with my tutor and get the right guide. Please do not hesitate to ask any more information. thank you


 


Research paper


Topic: Animals & agricultural production


Class: Agricultural Law 


Each student must prepare an academic paper in compliance with the requirements of the Student Academic Handbook, Regulations Governing Papers Submitted for Course Credit.  The paper must be written on a topic of the student’s choosing, subject to instructor approval, in the areas of food or agricultural law.  Each student should receive approval of a topic on or before September 18, 2020.  Each student also should schedule a meeting with the instructor to occur on or before October 16, 2020


 


The specific requirements for the paper are as follows:


 


•           The paper shall be a minimum of thirty pages.


 


•           The paper shall be a maximum of forty pages unless specific permission is granted to exceed this page limit.


 


•           All pages shall have margins of one inch at the top, bottom, and the right-hand edge.  All pages shall have a margin of one and one-half inches at the left-hand edge.


 


•           The paper shall be prepared using Times New Roman font, 12 pt. size.


 


•           The main text of the paper shall be double-spaced.


 


•           Citations and auxiliary matters shall be contained within footnotes at the bottom of each page rather than within endnotes at the end of the paper.


 


•           The footnotes shall be prepared using Times New Roman font, 10 pt. size.


 


•           The text of the footnotes shall be single-spaced within each footnote and double-spaced between footnotes.


 


•           Headings and subheadings within the paper are encouraged, but they are not required.


 


•           The paper shall contain a title page in conformance with the content and formatting listed on the following page of this document.  The cover page does not count as a page for purposes of the page requirements.


 


•           Page numbering shall be used at the bottom of each page with the exception of the cover page


 


 


 


 


 


 


 


Class Preparation and Participation – 25 points


 


•           Total score based upon quantity and quality of contributions to class discussion and engagement with the course content.  Participation should demonstrate a familiarity with the assigned readings and analysis of the issues presented. 


•           Students should demonstrate consistent preparation, participation, and engagement throughout the semester.


 


 


Academic Paper – 75 points


 


•           Substantive content (25 points)


o          Demonstrates thorough coverage of specific issue


o          Addresses all/both sides of issue


o          Includes appropriate analysis


•           Organization (10 points)


o          Paper organized logically


o          Paper has good flow from beginning to end


•           Use of authority (15 points)


o          Citation to primary authority where appropriate (5 points)


o          Appropriate breadth of sources (5 points)


o          Accuracy and content of citations, conformance with Blue Book (5 points)


•           Grammar (25 points)


o          Appropriate sentence structure


o          Use of correct spelling, proper punctuation, etc.

Research Paper Sample Content Preview:

Animal & agricultural production
Name Course Instructor Date
Table of Contents TOC \o "1-3" \h \z \u Introduction PAGEREF _Toc54118361 \h 3Background information PAGEREF _Toc54118362 \h 4Aims PAGEREF _Toc54118363 \h 5Literature review PAGEREF _Toc54118364 \h 6Socio-economic issues affecting production PAGEREF _Toc54118365 \h 7Sustainability PAGEREF _Toc54118366 \h 8Legal system PAGEREF _Toc54118367 \h 10Access to credit and input factors PAGEREF _Toc54118368 \h 10Land acquisition and tenure PAGEREF _Toc54118369 \h 11Protection of soil and water resources PAGEREF _Toc54118370 \h 11Marketing commodities PAGEREF _Toc54118371 \h 13Food supply PAGEREF _Toc54118372 \h 13Healthy and safety PAGEREF _Toc54118373 \h 14Methods PAGEREF _Toc54118374 \h 15Findings and discussion PAGEREF _Toc54118375 \h 16Socio-economic issues affecting animal and agricultural production PAGEREF _Toc54118376 \h 16Sustainability PAGEREF _Toc54118377 \h 17The legal system PAGEREF _Toc54118378 \h 21Access to credit and input factors PAGEREF _Toc54118379 \h 22Financing of input suppliers PAGEREF _Toc54118380 \h 24Land acquisition and tenure PAGEREF _Toc54118381 \h 25Soil and water resources PAGEREF _Toc54118382 \h 25Marketing commodities PAGEREF _Toc54118383 \h 27Food supply PAGEREF _Toc54118384 \h 28Healthy and safety PAGEREF _Toc54118385 \h 30Conclusion and recommendations PAGEREF _Toc54118386 \h 31Bibliography PAGEREF _Toc54118387 \h 33
Introduction 
Competitiveness affects the level of productivity in a market, sector, industry, country, and region where institutions, policies, technology, and natural resources have contributed towards the US animal and agricultural system is one of the most efficient in the world. Animal and agricultural production relates to the set of activities where the economic purpose is to propagate or exploit animals and plants from preparation to the sale of farm products. A robust animal and agricultural production system makes the US one of the top producers in agricultural and animal food products. The efficient and sustainable uses of resources including water, mechanization, and technology have played a crucial role in the growth of US’s food and agriculture industry. Animal production is mostly poultry and livestock, including meat and dairy.[Raymond A Jussaume. 2009. "Crisis and Opportunity: Sustainability in American Agriculture." Rural Sociology 74, no. 2: 297.]
The practice of rearing livestock and agriculture is aimed at ensuring that there is economic viability. The science of animal and agricultural production requires knowledge from diverse fields and an understanding and developing systems that generate both agricultural and animal products and are closely linked to the production conditions. Different tools and processes have been used to improve animal and agricultural production. Animals and agricultural production are sources of food, and certain characteristics are selected to get the desired products. Sustainable animal and agriculture production requires practices that ensure the efficient utilization of resources for animal and food production. The social point of view is the basis for obtaining food, and from the economic point of view, the value of the products is obtained when there ...
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