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Pages:
1 page/≈275 words
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Style:
MLA
Subject:
Social Sciences
Type:
Research Paper
Language:
English (U.S.)
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Topic:

Carbon footprint. Social Sciences. Research Paper.

Research Paper Instructions:

It is time to look at ourselves as consumers. Think about something that you or your family consume regularly. This could be food or drink, i.e., bottled water, coffee, fast food, beef, etc.
Or, think about products you buy--shoes, clothing, cosmetics, household stuff, etc. We are thinking about our everyday consumption, the stuff we buy, use or don't use, throw out, and take for granted.
Research this item or product.
What is the carbon footprint (https://timeforchange(dot)org/what-is-a-carbon-footprint-definition/) of this stuff?
Where and how is it made, grown, harvested, assembled, etc.?
By whom? What are the working/living conditions of the human beings who make your stuff?
Really investigate.
Once you have gathered all of this information, write a page or so--a mini-essay--on the environmental and human impact of the stuff you took for granted.
Conclude with a discussion of the ethical implications or concerns surrounding this stuff.

Research Paper Sample Content Preview:
Name
Course
Instructor
Date
Carbon Footprint
Once you have gathered all of this information, write a page or so--a mini-essay--on the environmental and human impact of the stuff you took for granted.
Carbon footprint represents the sum, expressed in equivalent tons of carbon dioxide (CO2) of all individual, organization, event, or product emissions. Reducing carbon dioxide and other greenhouse gas emissions reduce the carbon footprint. There are beef processing and packing plants in the US and among the biggest ones are Tyson Foods, Cargill, JBS USA, and National Beef. Those who work in these plants receive low wages and have been one of the most affected by Covid-19 as workers work close together. The level of pollutant emissions varies according to routines and behaviors, with beef production being one of the most polluting in animal and agricultural production.
The carbon footprint of eating meat is higher than those who consume less meat or meat at all. Knowledge of carbon footprint increases awareness and accountability to reduce emissions and impro...
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