Beer. Czech Republic Beer. Pilsner Lager Beer. Old beer

Running Head: Beer
Czech Republic Beer
[Name of the Writer]
[Name of the Institution]
[Subject]
[Date]
Czech Republic Beer
Introduction
Beer is considered as a national beverage by the Czechs as well as the part of the cultural heritage. There is a difference in customary Czech beer and other products in terms of the sensorial properties, raw materials and specific technology. Czech beer because of its high quality not only became famous in Europe but also all across the globe. Similarly, the brewing industry in Czech flourished until World War 1 since the production in the year 1912 reached a record level of 11 mill hl brewed. However, the constant growth of the brewing industry in Czech was interrupted by both the world wars. Consequently, a large number of the breweries have been destroyed or badly damaged. Nevertheless, in 1948 the communist regime took control and nationalized the breweries. Even though the breweries lacked adequate finances, they are compelled to use old equipment, they were able to fulfill the demands of the market sufficiently. Along these lines, this paper argues that the Czech Republic beer significantly evolved over the time in spite of all the hurdles. Accordingly, the aim of this paper is to review the history of the Czech Republic beer.[Bobak, Martin, Zdenka Skodova, and Michael Marmot. "Effect of beer drinking on the risk of myocardial infarction: population based case-control study." BMJ 320, no. 7246 (2000): 1378-1379.]
Findings and Discussion
Czech Beer History
The history of the Czech beer dates back to 993, and it first originated at Brevnov Monastery at Prague. Across this period, the monasteries mainly carried out the brewing process since the non-monastic brewing was banned for the past 250 years. This was lifted in the year 1250. Czech beer from the starting utilized hops in the brewing process for several decades. In fact, this technique was also embraced by other beer loving countries. However, the Czech hops were considered as an extremely costly product that cannot be grown in other countries. Following the lifting of the beer ban, rights were granted to the breweries across the country to brew beer outside of monasteries. Initially, the rights were granted to the Svitavy in 1256, Plezen in 1290 and Budejovice in 1265 to brew the beer in the Czech Republic.[Claessens, Stijn, Simeon Djankov, and Gerhard Pohl. Ownership and corporate governance: Evidence from the Czech Republic. Vol. 1737. World Bank Publications, 1997.]
First Czech Beer
Over the past hundred of years, beer brewing has been the part of the Czech culture. Nevertheless, the beer brewed by the first breweries was termed as white beer or bile pivo. High-quality top-fermenting yeast was the original product utilized in the brewing technique, and it produced cloudy wheat beer. On the other hand, bottom-fermenting yeast was used in the brewing of the old beer or Stare pivo.
Old beer
Along with the fading tradition in the Czech Republic, the lagering along with the old beer has also been faded. The conflicts, as well as the wars, badly damaged the Czech breweries in the country. For paradigm, the Brevnov monetary along with the Brevnov brewery in Prague were demolished in the year 1920. I...