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2 pages/β550 words
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4 Sources
Style:
APA
Subject:
Social Sciences
Type:
Research Paper
Language:
English (U.S.)
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Topic:
Medicine Research Assignment: Nutrition Hospital Diet Menu
Research Paper Instructions:
Create a one‐day replacement sample menu of meals with healthier choices for each original menu from:
Highland Hospital- East coast( New York) see attached menu document
St. Vincent Hospital – Midwest (Indiana) see menu document attached.
Each should include breakfast, lunch, and dinner options. Include age considerations (here middle to older adult), potential health concerns, cultural influences, and regional patterns. Include with each menu the nutritional components of your food choices. Compare each original sample menu with its corresponding replacement menu and explain why your menus are better nutritional options for your two facilities.
2 pages, use APA formatting with 4 references.
Research Paper Sample Content Preview:
Nutrition Hospital Diet Menu
Your Name
November 20, 2016
Your Institution of Affiliation
St. Vincent Hospital – Indiana (Revised)
Breakfast
Lunch
Dinner
Cereals
* Oatmeal
* Cream of Wheat
* Honey Nut
* Natural Granola
* Rice Chex (Gluten free)
* Oats
Sandwiches & Burgers
* Black beans burger (for vegetarians)
* Tuna Sandwich
* Grilled Cheese
* Tuna-Parmesan Sandwich (Omega 3)
Pasta
* Pesto
* Carbonara
* Sweet pasta
* Vietnamese pasta
Drinks/beverage
* Irish coffee
* Tea
* Seltzer
* Water
Drinks/beverage
* Avocado Milkshake
* Tomato shake
* Mango juice
* Seltzer
Drinks/beverage
* Irish coffee
* Tea
* Seltzer
* Water
* Lactaid (Lactose-free)
Fruits, Vegetables, and Salads
* Cesar salad
* Fresh fruits
¯ Apple
¯ Mango
¯ Avocado
¯ Banana
* Baked Sweet potatoes
Vegetable Dishes
* Sweet Peas
* Steamed baby carrots
* Steamed vegetables
Desserts
* Strawberry yogurt
* Carrot cake
* Banana bread
* Apple Pie
Soup
* Egg-drop soup
* Vegetable Soup
* Cream of tomato soup
Hot entrees
* Fried Chicken
* Veggie meat (100% vegetable-made)
* Tofu
* Grilled chicken breast
* Beef Curry
* Chicken mandarin
Main Course
* Chicken fingers
* Veggie steak
* Tofu stuffed Ravioli with Tomato sauce
* Beef steak
* Meatloaf
Traditional Entrees
* Pancakes
* French toast
* Waffles
Dessert
* Pineapple pie
* Chocolate cake
* Tiramisu
* Gelatin (Regular and Diet)
Sides
* Mash potato
* White rice
* Brown rice
* Hash browns
Sides
* Bacon
* Cheese Omelet
* Low Cholesterol Eggs
* Scrambled Eggs
SDR (Special Diet Request) Available
Saint Vincent Hospital Original vs. Revised Menu
One of the main problems in hospitals these days is that the menu served in its cafeterias contradicts the mantra of living a healthy life CITATION Axend \l 1033 (Axe, n.d.). The neglect of hospitals, health providers, and even the government to impose that hospital cafeterias have been an issue that is unfortunately, taken for granted in many ways. As compared to the original menu of Saint Vincent hospital as presented above, this new menus puts more focus on the health, nutrition, and other medical issues that might be present for any client. As compared to the original menu of a typical Mid-west hospital, more focus is given to gluten-free options and healthy drinks such as water, milkshake, and seltzer as compared to the typical soda. This revised menu is also better because it does not neglect the cultural factor that Midwestern’s want more comfort foods. Thus, in the revised menu, comfort foods were presented in a more healthy way (E.g. Veggie meat). Such an example would be veggie meat which taste exactly like meat but is made from vegetables.
Highlands’s hospital – Menu (Revised)
Breakfast
Lunch
Dinner
C...
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