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NUTR110 Project Four. Health, Medicine, Nursing Assignment

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NUTR110 Project Four (Cumulative: Chapters 1-33) Due: FRIDAY, MAY 3, 2019, by 11:55PM ESTInstructions: Using the attached “NUTR110 Project Rubric”, complete your fourth (and final) unit project on “Clinical Nutrition”.  Building on your 1st & 2nd & 3rd projects, this Unit IV project has you summarize different methods you use to assess, monitor, consider, and evaluate potential clients, whose needs are addressed in Chapters 1-33 in your course textbook. (Health students: please note that these main ideas are a portion of the NCLEX test plan for nutrition-related topics!)INTRODUCTION Expectations DATA Expectations RESEARCH & CONCLUSIONS ExpectationsSummarize what you learned in each of the projects so far:Project I, Project II, Project III Journal 1: GI & Accessory Organ Problems *Choose 3 Gastrointestinal/ Accessory Organ Problems from course text*Identify Nutrition concerns for each of these 3 problems*Provide a specific nutrition plan for each client who has this problem 
Journal 2: Coronary Heart Disease & Hypertension*Choose 3 Coronary Heart Problems from course text*Identify Nutrition concerns for each of these 3 problems*Provide a specific nutrition plan for each client who has this problem 
Journal 3: Diabetes Mellitus*Choose 3 Diabetes Categories from course text*Identify Nutrition concerns for each of these 3 problems*Provide a specific nutrition plan for each client who has this problem 
Journal 4: Kidney, Surgery, Cancer, AIDS/Immunocompromised*Review each of these 4: kidney problems, surgery recipients, cancer patients, and immunocompromised from course text*Identify Nutrition concerns for each of these 4 problems*Provide a specific nutrition plan for each client who has this problem 
Research For 4 Data Tables:Course book (author: Brown) textbook & Other Methodologies You Use(Please list and cite the source using APA)
Conclusions:Please include:*2+ additional source(s) for Research (Please list and cite the source(s) using APA)*How easy or difficult is it to manage the nutrition needs of such a diverse group of patients?*What area(s) were the easiest to make recommendations & manage?*What area(s) were the hardest to make recommendations & manage?*Connect to your own results from Projects 1, 2, and 3… how similar or different are you to/from each patient?*What did you find interesting or relevant about this unit project?

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NUTRITION
Name:
Institution:
INTRODUCTION
Expectations

DATA
Expectations

RESEARCH & CONCLUSIONS
Expectations

The various projects undertaken under clinical nutrition have offered insights about nutrition and health. Most importantly, I have gained knowledge regarding how cultural values influence food choices and how different factors determine food preference.
Moreover, I have learned some of the characteristics of healthful diets such as balanced diet foods. Besides, since body weight is critical in nutrition, I have learned on how to measure body weight using BMI.
Further, I have gained knowledge on nutrients needed by individuals with various conditions. For instance, diabetic individuals would require foods low in sugars and obese people would require food lower in cholesterol. Also, I have understood appropriate measures that should be taken to protect individuals with food intolerance.

Journal 1: GI & Accessory Organ Problems
There are various gastrointestinal problems covered that individuals may exhibit. These include the diarrhea, vomiting and cramps.
Ideally someone who has diarrhea may avoid foods that have allergies such as wheat. Additionally, someone having severe vomiting may require food that can boost the drastic drops in the level of blood glucose. While a person with muscle cramps should take food rich in carbohydrates. The nutrition plan of individuals with these conditions should strongly observe the recommendations offered by the specialists.
Journal 2: Coronary Heart Disease & Hypertension
There are different types of heart disease that individuals may exhibit, these include Atherosclerosis, heart failure and Cardiovascular disease among others.
-Ideally people with Atherosclerosis are advised to abstain from food with hig...
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