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2 pages/β‰ˆ550 words
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Style:
APA
Subject:
Health, Medicine, Nursing
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English (U.S.)
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Community teaching plan: Community presentation Prevention of Diabetes.

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Benchmark - Community Teaching Plan: Community Presentation

The benchmark assesses the following competencies:
3.3 Provide individualized education to diverse patient populations in a variety of health care settings.
The RN to BSN program at Grand Canyon University meets the requirements for clinical competencies as defined by the Commission on Collegiate Nursing Education (CCNE) and the American Association of Colleges of Nursing (AACN), using nontraditional experiences for practicing nurses. These experiences come in the form of direct and indirect care experiences in which licensed nursing students engage in learning within the context of their hospital organization, specific care discipline, and local communities.
Based on the feedback offered by the provider, identify the best approach for teaching. Prepare a presentation based on the Teaching Work Plan and present the information to your community.
Options for Delivery
Select one of the following options for delivery and prepare the applicable presentation:
PowerPoint presentation – no more than 30 minutes
Pamphlet presentation – 1 to 2 pages
Audio presentation
Poster presentation
Selection of Community Setting
These are considered appropriate community settings. Choose one of the following:
Public health clinic
Community health center
Long-term care facility
Transitional care facility
Home health center
University/School health center
Church community
Adult/Child care center
Community Teaching Experience Approval Form
Before presenting information to the community, seek approval from an agency administrator or representative using the "Community Teaching Experience Approval Form." Submit this form as directed in the Community Teaching Experience Approval assignment drop box.
General Requirements
While APA style is not required for the body of this assignment, solid academic writing is expected, and documentation of sources should be presented using APA formatting guidelines, which can be found in the APA Style Guide, located in the Student Success Center.
This assignment uses a rubric. Please review the rubric prior to beginning the assignment to become familiar with the expectations for successful completion.

Other (Not Listed) Sample Content Preview:

Prevention of Diabetes
Student
Institution
Course
Professor
Date
Prevention of Diabetes
Prevalence of Diabetes
Diabetes is a common disease that leads to high blood sugar. It is caused by hormone imbalances, which result from poor production of insulin or utilization. When diabetes is not prevented, it can lead to nerve damage, kidney damage, and other organs. In contemporary times, many young individuals are affected by diabetes. This is caused by poor eating habits and lack of physical exercise. Additionally, the lack of information among young people is also a major contributor to poor health outcomes. There are several measures for individuals in order to reduce the risk of getting diabetes. Communities can work together and assists its members in developing measures and strategies to reduce the vulnerability to diabetes and associated comorbidities.
Symptoms of Diabetes
Diabetes symptoms usually vary, depending on the variation of sugar levels within the individual. The main signs and symptoms of diabetes are increased thirst, extreme hunger, unexplained weight loss, fatigue, irritability, blurred vision, slow-healing sores, frequent gum infection, and the presence of ketone.
Prevention of Diabetes
Reducing sugar intake and refined carbohydrates is one of the prevention measures recommended by healthcare professionals. When an individual consumes too much sugar and refined carbohydrates, they increase the risk of developing diabetes. The body quickly metabolizes these sugars into molecules that are absorbed in the bloodstream. Whenever there is a rise in blood sugar, the pancreases produce much insulin. Continuous inducement of the pancreas leads to excess insulin production, which increases the risk of insulin. When sugar foods and refined carbohydrates are replaced...
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