Bayou Foods Business Plan: Purchasing And Marketing

Bayou Foods Business Plan
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Bayou Foods Business Plan
Summary
This business plan is prepared to secure a loan of $62,500 from an investor. The money will go towards purchasing and marketing of Bayou Foods, which is a food truck restaurant. It is located in Orlando, Florida on 4750 S Kirkman Road. The business was established in the year 2017 by two Mexican food chefs, namely Alberto Fernando and Andres Del Rio. The funding will assist Bayou Foods to start and continue its operations until it reaches a point where it can sustain itself.
Management Team
Alberto Fernando, Partner
Alberto Fernando has an experience of over ten years in the restaurant and food sector. He is currently serving as the head chef of a major eatery in Miami. He is expected to bring his proficiency in food preparation to Bayou Foods and ensure efficient cooking standards and high-quality foods and drinks.
Andres Del Rio, Partner
Andres Del Rio is a former manager of a three-star restaurant in downtown Orlando. His plethora of contacts in the restaurant industry effectively makes Andres Del Rio a vital partner in Bayou Foods.
Products and Services
The business will operate six days a week selling lunch and dinner to the local people of Orlando. Bayou Foods will be selling freshly prepared guacamole, chips, tacos, and burritos. The making of these products would be done with the use of ingredients that would be sourced locally. The lunch and dinner food offerings would be promoted as having a delicious taste, an inexpensive cost, and big portion sizes.
Customers
The customers of Bayou Foods would consist of the local people near 4750 S Kirkman Road, which wo...