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11 pages/≈3025 words
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Vancouver
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Health, Medicine, Nursing
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Essay
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English (U.K.)
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Topic:
Analysis of Major Food Poisoning Outbreak in Germany 2011
Essay Instructions:
Topic: Analysis of a major food poisoning outbreak.
This order is a report about the outbreak food poisoning in Germany 2011 by E. coli.
The report should be under these subheadings:
1. Details of the outbreak (time/date, features of the microorganism, number of ill, location, food, symptoms, incubation period, duration of illness, further complications).
2. How the outbreak happened.
3. Impact of outbreak on public health, food production and government bodies.
4. What could be improved in the future to reduce the chance of it occurring again?
5. Discuss any new technologies that were used in this outbreak investigation.
* you can use pictures , illustrations , tables for more details. ( reference them )
* References should be correct and new ( 2011-2013) and from journal articles , few textbooks.
* Referencing using a numbered citation style.
* I provide you with 5 articles , you should use them to write the report as they are from my teacher , and you can add more as there is no limit for the references.
* you can add other subheadings for more information and divide the topic , but the main subheadings above should be cover.
Kind regards
Essay Sample Content Preview:
Analysis of Major Food Poisoning Outbreak in Germany
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Introduction
The year 2011 was a difficult one for the European region. A region well known for exercising high safety precautions when it comes to food, it was struck by a food poisoning outbreak which went viral. The outbreak which began in the middle of the year spread to various other parts of the European region. This forced a withdrawal of some of the foods from the shelves of the various food outlets (Andrews, p. 18). It was an outbreak that caused a lot of devastation in the entire European region. This discussion takes an analysis of the outbreak, its causes and impacts. The discussion also looks at ways in which such situations can be improved thereby reducing the possibilities of similar outbreaks in the future.
Details of the Outbreak
Timeline
According to confirmed reports from Germany, the outbreak is said to have began towards the end of the spring period of the year 2011. The outbreak began in the central region of Europe and Germany was among the worst hit countries in the region. According to the reports, more than 4,000 people suffered from the infections of the virus (Benedict, p. 45). That was the figure in Germany alone, with the entire European region believed to have recorded more than ten thousand cases of infections in total. During the outbreak, a total number of 54 deaths were reported. The microorganism that caused the food poisoning is a bacterium known as Escherichia Coli. Those who were badly affected by the bacteria contracted an illness known as hemolytic-uremic syndrome (HUS). The main characteristic of the disease was severe diarrhea that would then develop into HUS (Benedict, p. 70). Failure get treatment urgently would lead to death.
Foods Affected
The main foods that were said to carry the bacteria were fresh vegetables. The main sources that were believed to be carriers of the deadly pathogen were cucumbers and beans. There were multiple reports, which attempted to establish the main source where the bacteria could have originated. It was said that cucumbers from Spain could have been the main source of the disease causing microorganism (Bone, p. 23). Other reports indicated that beans from Egypt could have been the source of the contamination. Some greenhouses in Spain where the cucumbers were grown were closed for investigations. Test samples obtained from the farm would later show that some of the samples indeed tested positive for the bacteria. Other vegetables that were seen to be carriers included tomatoes and all other vegetables used in making salads
Features of the Micro-organisms
There are a number of different strains of Escherichia Coli. These strains are found in the intestines of human beings. Most of them are said to be harmless but there are few which if present can cause serious damage to the organs within. In extreme cases, the microorganisms can...
Name:
Course Code
Instructor:
Date of Submission
Introduction
The year 2011 was a difficult one for the European region. A region well known for exercising high safety precautions when it comes to food, it was struck by a food poisoning outbreak which went viral. The outbreak which began in the middle of the year spread to various other parts of the European region. This forced a withdrawal of some of the foods from the shelves of the various food outlets (Andrews, p. 18). It was an outbreak that caused a lot of devastation in the entire European region. This discussion takes an analysis of the outbreak, its causes and impacts. The discussion also looks at ways in which such situations can be improved thereby reducing the possibilities of similar outbreaks in the future.
Details of the Outbreak
Timeline
According to confirmed reports from Germany, the outbreak is said to have began towards the end of the spring period of the year 2011. The outbreak began in the central region of Europe and Germany was among the worst hit countries in the region. According to the reports, more than 4,000 people suffered from the infections of the virus (Benedict, p. 45). That was the figure in Germany alone, with the entire European region believed to have recorded more than ten thousand cases of infections in total. During the outbreak, a total number of 54 deaths were reported. The microorganism that caused the food poisoning is a bacterium known as Escherichia Coli. Those who were badly affected by the bacteria contracted an illness known as hemolytic-uremic syndrome (HUS). The main characteristic of the disease was severe diarrhea that would then develop into HUS (Benedict, p. 70). Failure get treatment urgently would lead to death.
Foods Affected
The main foods that were said to carry the bacteria were fresh vegetables. The main sources that were believed to be carriers of the deadly pathogen were cucumbers and beans. There were multiple reports, which attempted to establish the main source where the bacteria could have originated. It was said that cucumbers from Spain could have been the main source of the disease causing microorganism (Bone, p. 23). Other reports indicated that beans from Egypt could have been the source of the contamination. Some greenhouses in Spain where the cucumbers were grown were closed for investigations. Test samples obtained from the farm would later show that some of the samples indeed tested positive for the bacteria. Other vegetables that were seen to be carriers included tomatoes and all other vegetables used in making salads
Features of the Micro-organisms
There are a number of different strains of Escherichia Coli. These strains are found in the intestines of human beings. Most of them are said to be harmless but there are few which if present can cause serious damage to the organs within. In extreme cases, the microorganisms can...
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