About Chinese Hotpot Culture. Importance of hotpot to Chinese community
Dear writer:
This is my Abstract Assignment
I need you to use all the information I give you and what the teacher asks of me to write a 6 page article about Chinese hotpot culture
(1.This paper will be discussion of hotpot Culture in China.
2.Frist,I will talk about the origin of hot pot in China.Give people a simple definition of hot pot
3.Next,I'll tell people how to eat hotpot is most authentic
4.Finally,I might tell you something about the benefits of hot pot, not just its delicacy. And the meaning of hot pot to Chinese people.
5.I believe there will be more and more people to understand the hotpot culture and try to taste )
If you used other work cited please just list it of extra page,not included this 6 page essay.
Example:
(Work cited
1.Fairbank,John K.Can we compete in China?far Eastern survey,Vol.17,No.10
2.Ross, John Grant. You Don't Know China: Twenty-two Enduring Myths Debunked. S.I.:
3.Hot Pot: From Food to Culture—Michelle Aguilar
https://medium(dot)com/@michelleaguilar_90524/hot-pot-from-food-to-culture-ebd2eb050054)
Feedback from my teacher, should use all Request to write essay
(This is an interesting topic. But I think you could have made the abstract a bit longer. Now, talking about hotpot is a serious topic. I would add a couple of details. For example, where is hotpot popular? Is Beijing hotpot an important type of hotpot? When did people start easting hotpot? Who began the practice of eating hotpot? If you add a few more details, this will be an interesting paper. )
CHI 199 Today’s China Final ProjectYou have completed the first part of the Final Paper. Your abstract is complete. Your assignment is to report on the state of Todays China based on the material we’ve covered in this class.
Your report will be used to brief study abroad students before they visit China. What do you think they should know?
Paper should be from 5-6 pages. You can split it up this way:
Page 1—Intro Pages 2-5—discussion Pages 5-6—conclusion
Structure is important. So I recommend you work out an outline. An outline is just like a box you pour content in. This is a writing exercise, so try to balance your own opinion with ideas you have read or heard about this semester. I do not mark opinions, I mark how well you argue and present your points.
(Of course, you also need a bibliography—this will probably be about half a page. Please note, you do not need to put the bib. on a separate page. Just skip a couple of spaces after the body of the paper and start your bibliography).
But the structure is up to you. You could make a review of the articles/videos we’ve covered like a story (First was this, then this, then this).
You can also structure the paper thematically around a small number of topics that stood out for you.
Your audience knows very little about China. Your job is to help prepare them for their trip.
Your job is to brief your audience on Today’s China.
I replied to your abstract online. It is now your job to write a short paper based on your abstract and hand it and upload it to UB Learns by November 25.
All work should be double-spaced and in Times New Roman 12 pt. font
You will be presenting your papers during the last week of classes.
Student’s Name
Corse
Date
Chinese Hotpot Culture
In China, a hotpot meal is regarded as a special meal to enhance societal unity and correlation. The hotpot meal, also known as a steamboat, is perceived to have emanated in Mongolia 80-90 decades ago. In the years gone, the principal ingredient originally was meat like mutton and horse meat, and the soup was not very spicy. Hotpot subsequently propagated in every part of China, whereby distinctive area variations evolved and persisted to the present days. Candidly, hotpot is a method of food preparation whereby typical not quiet boil pot of soup placed at the dining table holding different sorts of the East Asian foodstuffs and ingredients. Notably, the whole process of hotpot food preparation takes place at the dining table, just like the preparation of the fondue. Classical hot pot foodstuff comprises vegetable leaves, seafood, mushrooms, tofu, thinly sliced meat, wontons, dumplings, and eggs served with a dipping sauce (Aguilar, 1).
History
According to the archeological indications and traces, the hotpot culture fast appeared during the Han dynasty, more than 100 decades ago. During this era, every member of the noble families had a pot known as “Ran Lu." Ran Lu was made of bronze and used to dine mainly during formal gatherings and celebrations. Shortly, the pot presented during the Han dynasty had a compartment for carbon burning with a bowl placed under the stove as well as a pot above the carbon burning compartment. It held the foodstuff, and the stove simmered the food while the bowl collected the dust of carbon burning. Afterward, throughout the Qing dynasty, hotpot culture became prevalent among the emperors. As an example, the Qianlong emperor was very passionate and enthusiastic about the hotpot. He used to dine on hotpot for almost every meal of the day. Moreover, after the death of Emperor Qianlong, his son emperor Jiaqing assembled a banquet with 1550 hotpot at his enthronement. Emperor Dowager Cixi also became fond of the hotpot mainly during the winter, just like his predecessors (Aguilar, 1).
Importance of hotpot to Chinese community
As a result, the hotpot culture proliferated and gained popularity among Chinese societies and regions. People learnt how to make a variety of the hotpot characterized by the enhancement of friendship among the kin as well as enhanced unity among the relatives, colleagues, and family members. As though several people with a common notion assemble around the hotpot chanting and taking a meal hence improving the communal correlation among those involved. Besides, the warm air originating from the simmering hotpot, established a comfortable environment around the dining table, consequently promoting chanting and happiness among the communal and family members. Accordingly, owing to the benefits of the warm air, the ancient Chinese communities virtually dined on hotpot during winter as opposed to modern Chinese people who dine on hotpot irrespective of the season. In other words, eating on the hotpot during the cold seasons raises the body temperature enhancing the blood circulation and body warmth. In the warm seasons, a meal of hotpot increases perspiration to cool the body.
I...
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