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Dissertation Proposal: Street Food Vending (Essay Sample)


Please read the outline, marking criteria, and relevant literature very carefully. If you have any question, please don't hesitate to ask!
Here are some advice:
Regarding readings on the topic …
To have a good understanding on the topic, literatures on urban regulations, urban public space, street food vending etc. would be helpful. These will help you in introducing previous work on the issue + how your proposed topic will contribute to the knowledge in that subject area and geography in general. Take the readings I sent you as a starting point, then take a look at some other papers in the reference lists (especially Koch, highly recommended).
Regarding research methods…
You might want to do some readings on qualitative methods in human geography e.g. observational and ethnographic methods, interviews. While reading, ask yourself:
- why you chosen the techniques? What would be the strengths of these approaches in comparison to others?
- how and when you might want to adopt these techniques in your study?
- how do they work?
- What are the problems you might encounter and how will these be overcome?
- how would you analyse the material at the end?
For ethnography – what to observe?
For interviews – what questions to ask? (Appendix: a draft interview schedule + sample questions)


Dissertation Proposal: Street Food Vending
Student's Name
Professor's Name
Introduction and objectives
Walk in any major city in the world and discover a wide range of cultural and social interactions that unite and harmonize the people of that city. Many activities happen in a city that to make social, economic and political goals that have been preset to be achieved. For this to happen, the human environment must be conducive and able to sustain every person in that city no matter their social or economic class (Koch, 2015). For a human environment to be conducive and sustainable, various factors and requirements that differ for the many socially unique of people, must be unconditionally met. The endless list of the needs that the city peoples need and want can be narrowed down to four basic needs that universally should be provided for in order to sustain life. Food, Shelter, security, and clothing are the basic needs that every person needs in order to survive (Graaff, & Ha, 2015). Big buildings and skyscrapers provide the much-needed shelter to the people in the city. Security is provided for by the law enforcement agencies like the police and private security guards. Clothing is a personal choice depending on the social and cultural dressing code that is dictated by the various occupations that an individual is working. Food being a fundamental requirement not only for working energy but also for life sustainability is available in many forms (Choi, Lee, & Ok, 2013). Big hotels and restaurants, motels, cafes, shops, stores and street food vendors are all food distributions points in cities.
The street food vending involves trucks and a standalone kiosk that mostly deals with fast food and drinks like chips, hotdog, hamburger, chicken, coffee and soft drinks. In London the street food vending was not allowed except for a small window market held on Sunday in a section of Middlesex street. However, in 2013 the city of London (various powers) amended and allowed licensed street trading that according to the Act should be renewed every year (Koch, 2015). These kiosk and standalone facilities serve many people working and residing in the cities which do not have either time or money or both to afford big hotels. These streets food vendors and kiosks are only supposed to be operational from 9 am up to 2 pm so that to cause no commotion and congestion in the rush hours. Since then, the business provides a living to thousands of people who rely on the business for the sustainability of their lives and their families. The availability of fast food in these street vending makes them convenient for most of the people in the working class especially in the major cities in the world like New York, London, Dubai, and others (Khairuzzaman, Chowdhury, Zaman, Al Mamun & Bari, 2014). Koch (2015) states that despite having many advantages due to their convenience and availability, street food vending and trading is always on the hunt list of government and other social welfare agencies. Despite the efforts of licensing the traders, there is limited control of the street food vending by the government and quality assurance makes them prone to many interferences by the governments (Marras, 2014).
The street food vending has greatly been discouraged by many health and quality assurance because in the aim of protecting the people from various harm that street food vending business may pose to the customers and the city at large. However, the business has continued to blossom and to increase the net profits and value that is added to the government in form as the tax (Kok, & Balkaran, 2014). The business of vending food in the streets is seen by some people as hinderance that blurs the formal time and space...

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