Culture Analysing. Chinese Tea. Social Sciences Essay

Chinese Tea
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Chinese Tea
Tea is made from the leaves of the cultivated tea plant, Camellia sinensis. Shennong was the first person to invent Chinese tea based on a story that he boiled water in which dried leaves fell from the Camellia tree a diffused into the boiling water to create a pot of tea. The cultivation of tea originated in south-west China, in Yunnan and Sichuan. Chinese tea is the most popular product ever since ancient times. Initially, tea was used as a ritual offering to appease the ancestors. After that, tea leaves were eaten as a vegetable or used in medicine. Lately, the tea leaves were converted into a drink hence making, Chinese tea has been seen to develop to a tourist attraction in China. Chinese tea was initially a luxurious product in line with porcelain and silk ((Storey, 2018). The above cultural product had a refreshing taste; hence, it became popular during the civilization times in China.
A high culture product is one that is held with high esteem in a cultural setting due to its benefits, such as being herbal. On the other hand, a low culture product is less important to society due to its minimal benefits. Chinese tea was considered a high culture product since it was consumed daily alongside the seven compulsory products in the Chinese culture such as vinegar, soy sauce, rice, oil, firewood, salt, and tea during the ancient times in China.
Nevertheless, Chinese tea was considered as a high culture product because the Chinese people used it as herbal medicine that treated many health conditions such as nervous disorders. In addition to that, Chinese people typically take tea after every meal since they believe that tea helps in the digestion process. They also believe that their tea is an antidote for poison; hence, when one is stung by a snake, the tea will be poured on the wound for healing. Chinese tea is known to have less cholesterol; hence, it is suitable for body organs, especially during these times of cancer.
Given the fact that Chinese tea has less cholesterol, people struggling with body weight and belly fat use it up-to-date. Besides, Chinese tea is known for boosting immunity hence improving health for various individuals. Chinese tea was considered as a high culture since it was taken during special occasions. These occasions include a wedding celebration in which the couple kneels and serve their parents a cup of tea as a way of saying thank you for the blessing accorded to their marriage (Bourdieu, 2001). Chinese tea is also used as a form of apologizing for the mistakes done; for instance, the young people served their elders a cup of tea as a form of apologizing for the wrongdoings.
Chinese tea is still being valued and accorded high esteem because it has several benefits. As earlier mentioned, Chinese tea has less cholesterol; therefore, it maintains the BMI of an individual and in extension, protects the person from potential cardiovascular diseases such as heart attacks and cardiac arrests. Nonetheless, Chinese tea c...