Reading Response Writing: Cooking And Reading Recipe Books

Reading response writing
Name
Institutional Affiliation
The book, ’A History of the Joy of Cooking’ by Irma von Starkloff Rombauer depicts the concept of food and recipes as a way of defying the grief brought on by the different changes present in the different eras. The book brings one back to the concepts of food preparation and cooking utilized throughout history such as the cleaning of knives with lemons. It establishes historically significant aspects and develops them all through to the different times and informing my interests in cooking and reading recipe books.
Just as the world changes from era to era depending on various occurrences, developments and modernization of aspects and products occur resulting in the advancement of areas of life. Similarly, the book highlights these concepts by preconceiving, testing and introducing new methods of cooking, new foods and recipes that are informed by the advancing taste enriched by the changes occurring in different eras. Additionally, the invention of new products such as the pressure cookers in ...