Screening for Diseases: Epidemiology, Contamination Points
Please see the website link below and answer questions
Dechet A (2005). Foodborne Illness Outbreaks and Sprouts. FDA Public Meeting: 2005 Sprout Safety. Centers for Disease Control and Prevention. Retrieved May 22, 2012 from www(dot)fda(dot)gov/ohrms/dockets/dockets/05n0147/05n-0147-ts00001-dechet.ppt
Please answer the questions
Knowing the pathogen and its characteristics (including modes of transmission) where do you think was the most likely point of contamination in the production of the sprouts? In inspecting the alfalfa fields and harvesting process, what possible points of contamination should be considered?
What interventions/control measures would you suggest? Why?
In preparing a report of this investigation what possible strengths and limitations should be discussed?”
Screening for diseases- Epidemiology
Name
Course
Instructor
Date
Knowing the pathogen and its characteristics (including modes of transmission) where do you think was the most likely point of contamination in the production of the sprouts? In inspecting the alfalfa fields and harvesting process, what possible points of contamination should be considered?
The consumption of lightly cooked or raw sprout has in the past been identified as the cause of food borne illnesses because of E.coli. The production process of the process is most viable in a warm humid environment, and bacteria like E.coli tend to thrive in such conditions. Various animals can contaminate the sprouts and the primary reservoir is the cattle, where foods that are made from cattle have also been identified (Dechet, 2005). However, contaminated food products like sprouts including the alfalfa increase the risk of foodborne outbreaks (Dechet, 2005). The alfalfa fields are likely to have been contaminated by irrigated water and to extent cattle manure or grazing cattle. The cattle mature might have contaminated the fields because of the cattle fields and if the seeds were then harvested and cleaned with no further processing.
What interventions/control measures would you suggest? Why?
One needs to consider the seeds as possible avenue of contaminating the food, where the alfalfa seeds from specific fields, which have been identified as contaminated (Morris & Potter, 2013). The seeds are then to be removed from the market, with investigator tracing back the movement of these seeds. Individuals who have purchased the alfalfa seeds should be sensitiz...
π Other Visitors are Viewing These APA Essay Samples:
- Reflection on Course Concepts1 page/β275 words | 1 Source | APA | Health, Medicine, Nursing | Essay |
- Fall Prevention in Nursing homes4 pages/β1100 words | 4 Sources | APA | Health, Medicine, Nursing | Essay |
- Sarah Adams1 page/β275 words | 2 Sources | APA | Health, Medicine, Nursing | Essay |
- Treatments for Obstructive Sleep-related Breathing Disorders4 pages/β1100 words | 4 Sources | APA | Health, Medicine, Nursing | Essay |
- Health Insurance Portability and Accountability Act 19962 pages/β550 words | 3 Sources | APA | Health, Medicine, Nursing | Essay |
- Nursing Care Models1 page/β275 words | 3 Sources | APA | Health, Medicine, Nursing | Essay |
- Evidence Based Practice1 page/β275 words | 1 Source | APA | Health, Medicine, Nursing | Essay |