6 pages/≈1650 words
Health, Medicine, Nursing
individual care plan nutritional self analysis (Essay Sample)
for individual care plan nutritional self analysis, I need a chart inside. For example Appendix Time Activity Where you ate (table, computer, school etc) Food and Quantity Who else was present Reason for eating (stress, hunger, socialization, lonely etc) 9pm studying On the computer Can of coke and half a bag of chips (227 grams) No one munchies please read the documents carefully, and follow the instruction. If you have any question, message me! Thank you. P.S. hi I have order the two essay, I forget to tell I need the all references should be within 5 years. source..
Individual Care Plan Nutrition Self Analysis Name: Institution: Date: Introduction Nutrition is a very important factor in the lives of human beings. Every individual must strive to ensure that the right level of nutrition is acquired in the body or system. Thus, dietary assessment is very crucial in this practice as it helps in determining the right eating discipline that attains adequate health. Dietary evaluation is the procedure of assessing the things that people eat through the usage of several or one intake indicators (McGuire & Beerman, 2011). Considerably, it is said to be the best tactic that identifies nutrients, which have the likelihood of being under, or excessively consumed by the groups or individuals of interest. Moreover, dietary assessment enables in the identification of food preferences and patterns. Find herein a self-assessment on dietary intake for a period of two days as well as its comparison to the intake that is recommended for an individual with the similar age, activity level and gender. Being a twenty years old lady of one hundred and sixty cent meters height, I weigh one hundred and ten pounds and the waist line forty centimeters. Due to accumulated stress and quite a busy lifestyle experience in the recent days, the most accessible and easy meals for me are fast foods because they are readily available in most restaurants. This enables me to acquire adequate time for study as well as the work around the house on returning from work (Gulanick & Myers, 2011). The diary log below represents the eating habits and dietary intake for the last two days of Wednesday and Thursday. Diary log for the last two days’ dietary intake WednesdayTime ActivityPlace of eating Food and quantityIn presence ofReason for eating7.30 a.mNon (sleeping)On the dining table250ml orange juice served with one fruit pie (50g).No oneroutine12 noonLaundry kitchenA plate of Fried beef(100g) with two pieces of bread(50g)Two si...
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